The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors
Luigi Campanella, Elisabetta Martini, Manuela Pintore and Mauro Tomassetti Sensors 9(3) 2202 (2009) https://doi.org/10.3390/s90302202
Engineering Aspects of Milk and Dairy Products
Lígia Rodrigues and José Teixeira Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 221 (2009) https://doi.org/10.1201/9781420090390-c10
Bovine whey proteins – Overview on their main biological properties
Ana R. Madureira, Cláudia I. Pereira, Ana M.P. Gomes, Manuela E. Pintado and F. Xavier Malcata Food Research International 40(10) 1197 (2007) https://doi.org/10.1016/j.foodres.2007.07.005
Effects of lactoferrin on non-specific immune responses of gilthead seabream (Sparus auratus L.)
Detection and quantitation of lactoferrin in bovine whey samples by reversed-phase high-performance liquid chromatography on polystyrene–divinylbenzene
