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Dairy protein hydrolysates: Peptides for health benefits
Blanca Hernández-Ledesma, María José García-Nebot, Samuel Fernández-Tomé, Lourdes Amigo and Isidra Recio International Dairy Journal 38(2) 82 (2014) https://doi.org/10.1016/j.idairyj.2013.11.004
Milk versus caseinophosphopeptides added to fruit beverage: Resistance and release from simulated gastrointestinal digestion
Caseinphosphopeptide-induced calcium uptake in human intestinal cell lines HT-29 and Caco2 is correlated to cellular differentiation
Stefania Cosentino, Claudia Gravaghi, Elena Donetti, Bianca M. Donida, Giovanni Lombardi, Marzia Bedoni, Amelia Fiorilli, Guido Tettamanti and Anita Ferraretto The Journal of Nutritional Biochemistry 21(3) 247 (2010) https://doi.org/10.1016/j.jnutbio.2008.12.016
Phosphorylation and Coordination Bond of Mineral Inhibit the Hydrolysis of the β-Casein (1−25) Peptide by Intestinal Brush-Border Membrane Enzymes
Rachel Boutrou, Elodie Coirre, Julien Jardin and Joëlle Léonil Journal of Agricultural and Food Chemistry 58(13) 7955 (2010) https://doi.org/10.1021/jf100568r
Casein phosphopeptides promote calcium uptake and modulate the differentiation pathway in human primary osteoblast-like cells
Casein phosphopeptide promotion of calcium uptake in HT‐29 cells − relationship between biological activity and supramolecular structure
Claudia Gravaghi, Elena Del Favero, Laura Cantu', Elena Donetti, Marzia Bedoni, Amelia Fiorilli, Guido Tettamanti and Anita Ferraretto The FEBS Journal 274(19) 4999 (2007) https://doi.org/10.1111/j.1742-4658.2007.06015.x
Nutraceutical Proteins and Peptides in Health and Disease
S Bouhallab and D Bouglé Nutraceutical Science and Technology, Nutraceutical Proteins and Peptides in Health and Disease 20056782 41 (2005) https://doi.org/10.1201/9781420028836.ch3
Milk Biologically Active Components as Nutraceuticals: Review
Nutraceutical Proteins and Peptides in Health and Disease
David Kitts Nutraceutical Science and Technology, Nutraceutical Proteins and Peptides in Health and Disease 20056782 11 (2005) https://doi.org/10.1201/9781420028836.ch2
Bioactive Properties of Milk Proteins with Particular Focus on Anticariogenesis
Caseinphosphopeptides in Milk and Fermented Milk Do Not Affect Calcium Metabolism Acutely in Postmenopausal Women
Mirkka Narva, Merja Kärkkäinen, Tuija Poussa, Christel Lamberg-Allardt and Riitta Korpela Journal of the American College of Nutrition 22(1) 88 (2003) https://doi.org/10.1080/07315724.2003.10719280
Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats
Bioavailability of caseinophosphopeptide bound iron in the young rat
Nabil Aït-oukhatar, Saïd Bouhallab, Francois Bureau, Pierre Arhan, Jean-Louis Maubois, Michel A. Drosdowsky and Dominique L. Bouglé The Journal of Nutritional Biochemistry 8(4) 190 (1997) https://doi.org/10.1016/S0955-2863(97)00002-8
Effect of Casein Phosphopeptides on Zinc and Calcium Absorption from Bread Meals
Dietary Casein Phosphopeptides Prevent Bone Loss in Aged Ovariectomized Rats
Hiroshi Tsuchita, Toshiyuki Goto, Taki Shimizu, Yoko Yonehara and Tamotsu Kuwata The Journal of Nutrition 126(1) 86 (1996) https://doi.org/10.1093/jn/126.1.86
Calcium and phosphorus availability from casein phosphopeptides in male growing rats
Intestinal Calcium Absorption in Rats Is Stimulated by Dietary Lactulose and Other Resistant Sugars
Robert Brommage, Claudine Binacua, Simone Antille and Anne-Lise Carrié The Journal of Nutrition 123(12) 2186 (1993) https://doi.org/10.1093/jn/123.12.2186
Two-dimensional nuclear magnetic resonance study of the β-casein peptide 1–25: resonance assignments and secondary structure
N. Magnus Wahlgren, Joëll Léonil, Petr Dejmek and Torbjörn Drakenberg Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 1202(1) 121 (1993) https://doi.org/10.1016/0167-4838(93)90072-Y
Transport intestinal des cations et fonctionnement des phosphatases alcalines
Yvonne Dupuis, Zofia Porembska, Bernard Lacour, Sylviane Tardivel, Gabriel Crouzoulon and Paul Fournier Nutrition Clinique et Métabolisme 5(4) 215 (1991) https://doi.org/10.1016/S0985-0562(05)80268-7
