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Cited article:
E. Neviani, D. Carminati, M. Veaux, J. Hermier, G. Giraffa
Lait, 71 1 (1991) 65-73
Accepted: 1990-11-16
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Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters
Monica Gatti, Benedetta Bottari, Camilla Lazzi, Erasmo Neviani and Germano Mucchetti
Journal of Dairy Science 97 (2) 573 (2014)
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Biotyping of cultivable lactic acid bacteria isolated from donkey milk
D. Carminati, F. Tidona, M. E. Fornasari, et al.
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Expression of novel carotenoid biosynthesis genes from Enterococcus gilvus
improves the multistress tolerance of Lactococcus lactis
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Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts
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Selection of Some Bacteriophage and Lysozyme-Resistant Variants of Lactobacillus helveticus CNRZ 892
Erasmo Neviani, Domenico Carminati and Giorgio Giraffa
Journal of Dairy Science 75 (4) 905 (1992)
DOI: 10.3168/jds.S0022-0302(92)77830-8
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