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Cited article:

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Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics

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Food Control 73 81 (2017)

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Biotyping of cultivable lactic acid bacteria isolated from donkey milk

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Expression of novel carotenoid biosynthesis genes from Enterococcus gilvus improves the multistress tolerance of Lactococcus lactis

T. Hagi, M. Kobayashi, S. Kawamoto, J. Shima and M. Nomura
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Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts

V Xanthopoulos, E Litopoulou-Tzanetaki and N Tzanetakis
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Selection of Some Bacteriophage and Lysozyme-Resistant Variants of Lactobacillus helveticus CNRZ 892

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Journal of Dairy Science 75 (4) 905 (1992)