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Indirect interaction in milk between proteolytic and isogenic non-proteolytic strains of Lactococcus lactis. II. Effect of pre-culturing by a proteolytic strain
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The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptidesV Juillard, H Laan, E R Kunji, et al.
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