Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety

Baltasar Mayo, Javier Rodríguez, Lucía Vázquez and Ana Belén Flórez
Foods 10 (3) 602 (2021)

Characterization of Soybean Protein Hydrolysates able to Promote the Proliferation of Streptococcus Thermophilus ST

Zhao Hongfei, Bai Fengling, Zhou Fang, Piotr Walczak, Jiang Xiangning and Zhang Bolin
Journal of Food Science 78 (4) (2013)

Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures

M. Dalmasso, S. Prestoz, V. Rigobello and Y. Demarigny
Food Science and Technology International 14 (6) 469 (2008)

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk

B Flambard, J Richard and V Juillard
Applied and Environmental Microbiology 63 (6) 2131 (1997)

Mixed Cultures of Proteinase-Positive and Proteinase-Negative Strains of Lactococcus lactis in Milk

Vincent Juillard, Sylviane Furlan, Catherine Foucaud and Jean Richard
Journal of Dairy Science 79 (6) 964 (1996)

Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk

V Juillard, D Le Bars, E R Kunji, et al.
Applied and Environmental Microbiology 61 (8) 3024 (1995)

The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides

V Juillard, H Laan, E R Kunji, et al.
Journal of Bacteriology 177 (12) 3472 (1995)