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The use of microfiltration technique in the production of skim milk powder: The effect of milk transport conditions on the microbiological and physicochemical properties of milk and milk powders
Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing
Muhmmad Farhan Jahangir Chughtai, Muhammad Adil Farooq, Syeda Aiman Ashfaq, Sonia Khan, Adnan Khaliq, Sergey Antipov, Maksim Rebezov, Mars Khayrullin, Alla Vorobeva, Elena Nelyubina, Muthu Thiruvengadam and Mohammad Ali Shariati Photonics 8(11) 498 (2021) https://doi.org/10.3390/photonics8110498
Semi-industrial production of a minimally processed infant formula powder using membrane filtration
X. Yu, N. Leconte, S. Méjean, G. Garric, S. Even, G. Henry, F.J. Tessier, M. Howsam, T. Croguennec, G. Gésan-Guiziou, D. Dupont, R. Jeantet and A. Deglaire Journal of Dairy Science 104(5) 5265 (2021) https://doi.org/10.3168/jds.2020-19529
Transmembrane Pressure and Recovery of Serum Proteins during Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment Conditions
Influence of porosity on lipid preservation in the wall of archaeological pottery
L. Drieu, M. Horgnies, D. Binder, P. Pétrequin, A.‐M. Pétrequin, K. Peche‐Quilichini, T. Lachenal and M. Regert Archaeometry 61(5) 1081 (2019) https://doi.org/10.1111/arcm.12479
Manufacturing of reverse osmosis whey concentrates with extended shelf life and high protein nativity
Spoilage of Microfiltered and Pasteurized Extended Shelf Life Milk Is Mainly Induced by Psychrotolerant Spore-Forming Bacteria that often Originate from Recontamination
Combination of homogenization and cross-flow microfiltration to remove microorganisms from industrial buttermilks with an efficient permeation of proteins and lipids
Jacques Fauquant, Eric Beaucher, Carine Sinet, Benoit Robert and Christelle Lopez Innovative Food Science & Emerging Technologies 21 131 (2014) https://doi.org/10.1016/j.ifset.2013.10.004
Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes
Microfiltration applied to dairy streams: removal of bacteria
Leticia Fernández García, Silvia Álvarez Blanco and Francisco A Riera Rodríguez Journal of the Science of Food and Agriculture 93(2) 187 (2013) https://doi.org/10.1002/jsfa.5935
Changes in Functional Properties of Milk Protein Powders: Effects of Vacuum Concentration and Drying
Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico‐chemical and sensory characteristics of sugar cane juice
Storage stability of prebiotic fermented milk obtained from permeate resulting of the microfiltration process
Janaina Debon, Elane Schwinden Prudêncio, José Carlos Cunha Petrus, Carlise Beddin Fritzen-Freire, Carmen M.O. Müller, Renata D. de M. Castanho Amboni and Cleide Rosana Werneck Vieira LWT - Food Science and Technology 47(1) 96 (2012) https://doi.org/10.1016/j.lwt.2011.12.029
Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland
Verena S.J. Schmidt, Veronika Kaufmann, Ulrich Kulozik, Siegfried Scherer and Mareike Wenning International Journal of Food Microbiology 154(1-2) 1 (2012) https://doi.org/10.1016/j.ijfoodmicro.2011.12.002
Antonio de Carvalho and J Maubois Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 33 (2009) https://doi.org/10.1201/9781420090390-c3
Processing of extended shelf life milk using microfiltration
WOLFGANG HOFFMANN, CHRISTIAN KIESNER, INGRID CLAWIN‐RÄDECKER, DIERK MARTIN, KURT EINHOFF, PETER CHRISTIAN LORENZEN, HANS MEISEL, PHILIPP HAMMER, GERTRAUD SUHREN and PAUL TEUFEL International Journal of Dairy Technology 59(4) 229 (2006) https://doi.org/10.1111/j.1471-0307.2006.00275.x
Contribution of Geotrichum candidum to the proteolysis of soft cheese
Microfiltration of Bovine and Ovine Milk for the Reduction of Microbial Content: Effect of Some Operating Conditions on Permeate Flux and Microbial Reduction
Francesca Beolchini, Silvano Cimini, Lia Mosca, Francesco Veglio and Diego Barba Separation Science and Technology 40(4) 757 (2005) https://doi.org/10.1081/SS-200048160
Microfiltration of bovine and ovine milk for the reduction of microbial content in a tubular membrane: a preliminary investigation
