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Cited article:

ÁCIDOS GRASOS TRANS : CONSUMO E IMPLICACIONES EN LA SALUD EN NIÑOS TRANS FATTY ACID: INTAKE AND IMPLICATIONS FOR CHILD HEALTH

S. G. Fernández-Michel, C. L. García-Díaz, M. G. Alanís-Guzmán and M. G. Ramos-Clamont
Ciencia y Tecnologia Alimentaria 6 (1) 71 (2008)
https://doi.org/10.1080/11358120809487630

Fatty Acids in Foods and their Health Implications,Third Edition

Carmen Teodorescu and Margaret Craig-Schmidt
Food Science and Technology, Fatty Acids in Foods and their Health Implications,Third Edition 20073230 377 (2007)
https://doi.org/10.1201/9781420006902.ch15

Trans‐18:1 acid content and profile in human milk lipids. Critical survey of data in connection with analytical methods

Robert L. Wolff, Dietz Precht and Joachim Molkentin
Journal of the American Oil Chemists' Society 75 (6) 661 (1998)
https://doi.org/10.1007/s11746-998-0204-7

Influence of the derivatization procedure on the results of the gaschromatographic fatty acid analysis of human milk and infant formulae

G. Kohn, P. van der Ploeg, M. Möbius and G. Sawatzki
Zeitschrift für Ernährungswissenschaft 35 (3) 226 (1996)
https://doi.org/10.1007/BF01625685