Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes

Christian Coelho, Cécile Bord, Karine Fayolle, Cindy Bibang and Stéphanie Flahaut
Foods 12 (3) 468 (2023)
https://doi.org/10.3390/foods12030468

Transmembrane Pressure and Recovery of Serum Proteins during Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment Conditions

Manon Granger-Delacroix, Nadine Leconte, Fabienne Garnier-Lambrouin, et al.
Foods 9 (4) 390 (2020)
https://doi.org/10.3390/foods9040390

A novel technique to control ice cream freezing by electrical characteristics analysis

M. Grossi, R. Lazzarini, M. Lanzoni and B. Riccò
Journal of Food Engineering 106 (4) 347 (2011)
https://doi.org/10.1016/j.jfoodeng.2011.05.035

Calibration of the impedance method for rapid quantitative estimation of Escherichia coli in live marine bivalve molluscs

J. Dupont, F. Dumont, C. Menanteau and M. Pommepuy
Journal of Applied Microbiology 96 (4) 894 (2004)
https://doi.org/10.1111/j.1365-2672.2004.02218.x

Rapid estimation of Escherichia coli in live marine bivalve shellfish using automated conductance measurement

J. Dupont, D. Ménard, C. Hervé, F. Chevalier, B. Bèliaeff and B. Minier
Journal of Applied Bacteriology 80 (1) 81 (1996)
https://doi.org/10.1111/j.1365-2672.1996.tb03193.x

The use of electrical conductivity to follow acidification of dairy blends

Daniel St-Gelais, Claude P. Champagne, Florant Erepmoc and Pierre Audet
International Dairy Journal 5 (5) 427 (1995)
https://doi.org/10.1016/0958-6946(95)00027-Z