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Cited article:
C. Piton , D Rongvaux-Gaïda
Lait, 70 4 (1990) 293-306
Accepted: 1990-03-30
This article has been cited by the following article(s):
7 articles
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Transmembrane Pressure and Recovery of Serum Proteins during Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment Conditions
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A novel technique to control ice cream freezing by electrical characteristics analysis
M. Grossi, R. Lazzarini, M. Lanzoni and B. Riccò Journal of Food Engineering 106 (4) 347 (2011) https://doi.org/10.1016/j.jfoodeng.2011.05.035
Calibration of the impedance method for rapid quantitative estimation of Escherichia coli in live marine bivalve molluscs
J. Dupont, F. Dumont, C. Menanteau and M. Pommepuy Journal of Applied Microbiology 96 (4) 894 (2004) https://doi.org/10.1111/j.1365-2672.2004.02218.x
Rapid estimation of Escherichia coli in live marine bivalve shellfish using automated conductance measurement
J. Dupont, D. Ménard, C. Hervé, F. Chevalier, B. Bèliaeff and B. Minier Journal of Applied Bacteriology 80 (1) 81 (1996) https://doi.org/10.1111/j.1365-2672.1996.tb03193.x
The use of electrical conductivity to follow acidification of dairy blends
Daniel St-Gelais, Claude P. Champagne, Florant Erepmoc and Pierre Audet International Dairy Journal 5 (5) 427 (1995) https://doi.org/10.1016/0958-6946(95)00027-Z
Analytical procedure for use of conductance measurement to estimate Escherichia coli in shellfish
J. Dupont, D. Ménard, C. Hervé and B. Minier Journal of Applied Bacteriology 77 (3) 296 (1994) https://doi.org/10.1111/j.1365-2672.1994.tb03077.x