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Design and operation of reactors in the dairy industry

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Chemical Engineering Science 47 (13-14) 3761 (1992)
DOI: 10.1016/0009-2509(92)85095-S
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Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

Bozena Malmgren, Ylva Ardö, Maud Langton, et al.
International Dairy Journal 71 60 (2017)
DOI: 10.1016/j.idairyj.2017.03.002
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