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Cited article:

Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics

Kahina Djaoud, Lila Boulekbache‐Makhlouf, Massinissa Yahia, et al.
Journal of Food Processing and Preservation 44 (5) e14414 (2020)
https://doi.org/10.1111/jfpp.14414

RHEOLOGICAL PROPERTIES OF A NEWLY NUTRITIOUS DAIRY DRINK FROM MILK AND DATE EXTRACT CONCENTRATE (DIBBS)

Abdullah M. Alhamdan
International Journal of Food Properties 5 (1) 113 (2002)
https://doi.org/10.1081/JFP-120015595