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DOI: 10.1081/JFP-120015595
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Thin Film Rheology and Tribology of Chocolate

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Journal of Food Science 62 (4) 767 (1997)
DOI: 10.1111/j.1365-2621.1997.tb15453.x
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Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics

Kahina Djaoud, Lila Boulekbache‐Makhlouf, Massinissa Yahia, et al.
Journal of Food Processing and Preservation 44 (5) e14414 (2020)
DOI: 10.1111/jfpp.14414
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