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Rheological characterization of chocolate gelified milk: optimization of the technological parameters
This article has been cited by the following article(s):
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RHEOLOGICAL PROPERTIES OF A NEWLY NUTRITIOUS DAIRY DRINK FROM MILK AND DATE EXTRACT CONCENTRATE (DIBBS)Abdullah M. Alhamdan
International Journal of Food Properties 5 (1) 113 (2002)
Thin Film Rheology and Tribology of ChocolateGUSTAVO LUENGO, MASARU TSUCHIYA, MANFRED HEUBERGER and JACOB ISRAELACHVILI
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Effect of Manufacturing Conditions on Rheology of Banana Gelified Milk: Optimization of the TechnologyAMEL HAMZA‐CHAFFAI
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