The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Jonathan J.Y. Teo, Eliza Xin Pei Ho, Amanda Hui Qi Ng, Shaun Hong Chuen How, Kern Rei Chng, Yiğit Can Ateş, Muhd Tarmidzi Fau’di, Kyaw Thu Aung and Niranjan Nagarajan (2024) https://doi.org/10.1101/2024.07.28.24310840
The Impact of Different Inoculation Schemes on the Microbiota, Physicochemical and Sensory Characteristics of Greek Kopanisti Cheese throughout Production and Ripening
Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics
Paweł Satora, Magdalena Skotniczny, Szymon Strnad and Katarína Ženišová International Journal of Molecular Sciences 21(24) 9699 (2020) https://doi.org/10.3390/ijms21249699
Diversity and activities of yeasts from different parts of a Stilton cheese
Konstantinos Gkatzionis, Dewi Yunita, Robert S.T. Linforth, Matthew Dickinson and Christine E.R. Dodd International Journal of Food Microbiology 177 109 (2014) https://doi.org/10.1016/j.ijfoodmicro.2014.02.016
Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods