The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties
Efficiency of a range of homogenisation technologies in the emulsification and stabilization of cream liqueurs
Sinead P. Heffernan, Alan L. Kelly, Daniel M. Mulvihill, Uwe Lambrich and Heike P. Schuchmann Innovative Food Science & Emerging Technologies 12(4) 628 (2011) https://doi.org/10.1016/j.ifset.2011.07.010
The effect of native and modified konjac on the physical attributes of pasteurized and UHT-treated skim milk
Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts
Influence of major process and formulation parameters On microfluidized fat globule size distribution and example of a practical consequences
Olivier Robin, Nathalie Remillard and Paul Paquin Colloids and Surfaces A: Physicochemical and Engineering Aspects 80(2-3) 211 (1993) https://doi.org/10.1016/0927-7757(93)80201-O
Étude comparative de l'effet de la microfluidisation et de l'homogénéisation sur la distribution de la taille des globules de gras du lait de vache
