Articles citing this article

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Cited article:

Ultrasonic velocity measurements of backscattered acoustic waves for monitoring the enzymatic coagulation of milk

Nidae Jaafari, Abdellah Amghar, Hicham Banouni, Said Agounad and Firdaous Bakkali
Engineering Research Express 6 (1) 015038 (2024)
https://doi.org/10.1088/2631-8695/ad1b70

Cheeses Made from Raw and Pasteurized Cow’s Milk Analysed by an Electronic Nose and an Electronic Tongue

Nuno Valente, Alisa Rudnitskaya, João Oliveira, Elvira Gaspar and M. Gomes
Sensors 18 (8) 2415 (2018)
https://doi.org/10.3390/s18082415

Effects of Acidification with and without Rennet on a Concentrated Casein System:  A Kinetic NMR Probe Diffusion Study

Steven Le Feunteun and François Mariette
Macromolecules 41 (6) 2079 (2008)
https://doi.org/10.1021/ma702248z

Effect of heat treatment on the physical properties of milk gels made with both rennet and acid

John A. Lucey, Michelle Tamehana, Harjinder Singh and Peter A. Munro
International Dairy Journal 11 (4-7) 559 (2001)
https://doi.org/10.1016/S0958-6946(01)00081-4

Different coagulation behaviour of bacteriologically acidified and renneted milk: the importance of fine-tuning acid production and rennet action

Carole C Tranchant, Douglas G Dalgleish and Arthur R Hill
International Dairy Journal 11 (4-7) 483 (2001)
https://doi.org/10.1016/S0958-6946(01)00069-3