Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Influence of calcium chloride addition to milk on the cheese yield

A.F. Wolfschoon-Pombo
International Dairy Journal 7 (4) 249 (1997)
DOI: 10.1016/S0958-6946(97)00005-8
See this article

Different coagulation behaviour of bacteriologically acidified and renneted milk: the importance of fine-tuning acid production and rennet action

Carole C Tranchant, Douglas G Dalgleish and Arthur R Hill
International Dairy Journal 11 (4-7) 483 (2001)
DOI: 10.1016/S0958-6946(01)00069-3
See this article

Effect of heat treatment on the physical properties of milk gels made with both rennet and acid

John A. Lucey, Michelle Tamehana, Harjinder Singh and Peter A. Munro
International Dairy Journal 11 (4-7) 559 (2001)
DOI: 10.1016/S0958-6946(01)00081-4
See this article

Monitoring of milk gelation using a low-frequency ultrasonic technique

G Nassar, B Nongaillard and Y Noel
Journal of Food Engineering 48 (4) 351 (2001)
DOI: 10.1016/S0260-8774(00)00178-3
See this article

Major Cheese Groups

D. Schulz-Collins and B. Senge
Cheese: Chemistry, Physics and Microbiology, Major Cheese Groups 2 301 (2004)
DOI: 10.1016/S1874-558X(04)80049-6
See this article

Cheeses Made from Raw and Pasteurized Cow’s Milk Analysed by an Electronic Nose and an Electronic Tongue

Nuno Valente, Alisa Rudnitskaya, João Oliveira, Elvira Gaspar and M. Gomes
Sensors 18 (8) 2415 (2018)
DOI: 10.3390/s18082415
See this article

Effects of Acidification with and without Rennet on a Concentrated Casein System:  A Kinetic NMR Probe Diffusion Study

Steven Le Feunteun and François Mariette
Macromolecules 41 (6) 2079 (2008)
DOI: 10.1021/ma702248z
See this article