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Précision des mesures de vitesse de croissance des streptocoques lactiques dans le lait basées sur la méthode de dénombrement microbien par formation de colonies. Étude de référence avec Lactococcus lactis
Accuracy and precision of measurements of lactic streptococci growth rates in milk, using the colony counting technique. A reference study on Lactococcus lactis

A.l. Hassan, N. Deschamps, J. Richard
Lait, 69 5 (1989) 433-447
Accepted: 1989-05-10
DOI: https://doi.org/10.1051/lait:1989529

Synergy and Mechanism of the Action of the Combination of Essential Oils and Antibiotics Against Antibiotic-Resistant Food Borne Disease Bacteria in Burkina Faso

Paul Sodéré, Marius Somda, Luc Zongo, Henriette Mihin, Iliassou Mogmenga, Agbémébia Akakpo and Mamoudou Dicko
Infection and Drug Resistance Volume 18 2743 (2025)
https://doi.org/10.2147/IDR.S518717

Characterization of dominant cultivable lactic acid bacteria isolated from West Algerian raw camel’s milk and assessment of their technological properties

International Journal of Biosciences (IJB) 400 (2019)
https://doi.org/10.12692/ijb/15.3.400-411

Modelling of rheological, microbiological and acidification properties of a fermented milk product containing a probiotic strain of Lactobacillus paracasei

E Kristo, C.G Biliaderis and N Tzanetakis
International Dairy Journal 13 (7) 517 (2003)
https://doi.org/10.1016/S0958-6946(03)00074-8

Casein Utilization by Streptococcus thermophilus Results in a Diauxic Growth in Milk

Catherine Letort, Michèle Nardi, Peggy Garault, Véronique Monnet and Vincent Juillard
Applied and Environmental Microbiology 68 (6) 3162 (2002)
https://doi.org/10.1128/AEM.68.6.3162-3165.2002

Specificity of Milk Peptide Utilization by Lactococcus lactis

Vincent Juillard, Alain Guillot, Dominique Le Bars and Jean-Claude Gripon
Applied and Environmental Microbiology 64 (4) 1230 (1998)
https://doi.org/10.1128/AEM.64.4.1230-1236.1998

The Contribution of Caseins to the Amino Acid Supply for Lactococcus lactis Depends on the Type of Cell Envelope Proteinase

Benedicte Flambard, Sandra Helinck, Jean Richard and Vincent Juillard
Applied and Environmental Microbiology 64 (6) 1991 (1998)
https://doi.org/10.1128/AEM.64.6.1991-1996.1998

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk

B Flambard, J Richard and V Juillard
Applied and Environmental Microbiology 63 (6) 2131 (1997)
https://doi.org/10.1128/aem.63.6.2131-2135.1997

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme

S Helinck, J Richard and V Juillard
Applied and Environmental Microbiology 63 (6) 2124 (1997)
https://doi.org/10.1128/aem.63.6.2124-2130.1997

Mixed Cultures of Proteinase-Positive and Proteinase-Negative Strains of Lactococcus lactis in Milk

Vincent Juillard, Sylviane Furlan, Catherine Foucaud and Jean Richard
Journal of Dairy Science 79 (6) 964 (1996)
https://doi.org/10.3168/jds.S0022-0302(96)76447-0

Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk

V Juillard, D Le Bars, E R Kunji, et al.
Applied and Environmental Microbiology 61 (8) 3024 (1995)
https://doi.org/10.1128/aem.61.8.3024-3030.1995