The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Growth Inhibition of Selected Microorganisms by an Association of Dairy Starter Cultures and Probiotics
Beniamino T. Cenci-Goga, Musafiri Karama, Paola Sechi, et al. Italian Journal of Animal Science 14(2) 3745 (2015) https://doi.org/10.4081/ijas.2015.3745
Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder
Irina Stulova, Natalja Kabanova, Tiina Kriščiunaite, Anastassia Taivosalo, Tiiu-Maie Laht and Raivo Vilu International Dairy Journal 31(2) 139 (2013) https://doi.org/10.1016/j.idairyj.2013.02.004
Homage: The contribution of Dr. Jean-François Chamba to cheese science
Florence Prost-Gorse, Jean-René Kerjean and Emmanuel Jamet Dairy Science and Technology 89(5) 417 (2009) https://doi.org/10.1051/dst/2009031
Multiple interactions between Streptococcus thermophilus, Lactobacillus helveticus and Lactobacillus delbrueckii strongly affect their growth kinetics during the making of hard cooked cheeses
Muriel Charlet, Gabriel Duboz, Francis Faurie, Jean-Luc Le Quéré and Françoise Berthier International Journal of Food Microbiology 131(1) 10 (2009) https://doi.org/10.1016/j.ijfoodmicro.2008.08.022
Effect of cook temperature on starter and non-starter lactic acid bacteria viability, cheese composition and ripening indices of a semi-hard cheese manufactured using thermophilic cultures
Characterization and Classification of Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Strains Isolated from Traditional Greek Yogurts
