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Influence of Milk Peptides in Determining the Functionality of Milk Proteins: A Review

Zahur U. Haque
Journal of Dairy Science 76 (1) 311 (1993)
DOI: 10.3168/jds.S0022-0302(93)77352-X
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Hydration of Whey Powders as Determined by Different Methods

E. LAMIOT, M. POULIOT, Y. LEBEUF and P. PAQUIN
Journal of Food Science 63 (5) 789 (1998)
DOI: 10.1111/j.1365-2621.1998.tb17901.x
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Physicochemical analysis of casein solubility in water-ethanol solutions

Samir Mezdour, Gérard Brulé and Józef Korolczuk
Le Lait 86 (6) 435 (2006)
DOI: 10.1051/lait:2006022
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Roua Lajnaf, Hamadi Attia and Mohamed Ali Ayadi
(2022)
DOI: 10.5772/intechopen.99092
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