The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
The effect of storage temperature on blue cheese mechanical properties
Helen S. Joyner (Melito), Dorothy Francis, Brooke Luzzi and John R. Johnson Journal of Texture Studies 49(3) 309 (2018) https://doi.org/10.1111/jtxs.12301
Effect of slurry incorporation into retentate on proteolysis of Iranian ultrafiltered white cheese
Rahele Nezhad Razmjoui Akhgar, Javad Hesari and Sodeif Azadmard Damirchi Czech Journal of Food Sciences 34(2) 173 (2016) https://doi.org/10.17221/361/2015-CJFS
Penicillium roqueforti
: a multifunctional cell factory of high value-added molecules
R. Mioso, F.J. Toledo Marante and I. Herrera Bravo de Laguna Journal of Applied Microbiology 118(4) 781 (2015) https://doi.org/10.1111/jam.12706
Homogenization and Lipase Treatment of Milk and Resulting Methyl Ketone Generation in Blue Cheese
