Articles citing this article

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Cited article:

Production of set yoghurts using thermophilic starters composed of two strains with different growth biocompatibilities and producing different exopolysaccharides

Julie Bullard, Daniel St-Gelais and Sylvie L. Turgeon
International Dairy Journal 79 33 (2018)
https://doi.org/10.1016/j.idairyj.2017.12.004

Impact of commercial mesophilic and thermophilic starters on the growth of new probiotic isolates

Véronique Demers-Mathieu, Julie Audy, Émilie Laurin, Ismaïl Fliss and Daniel St-Gelais
International Dairy Journal 45 31 (2015)
https://doi.org/10.1016/j.idairyj.2015.01.014

Determination of optimal conditions for γ-aminobutyric acid production by Lactococcus lactis ssp. lactis

Catherine Gardner-Fortier, Daniel St-Gelais, Claude P. Champagne and Jean-Christophe Vuillemard
International Dairy Journal 32 (2) 136 (2013)
https://doi.org/10.1016/j.idairyj.2013.03.013

Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Smear Soft Cheese from Reconstituted Milk: Growth and Substrate Consumption

M.-N. Leclercq-Perlat, A. Oumer, J.-L. Bergere, H.-E. Spinnler and G. Corrieu
Journal of Dairy Science 83 (8) 1665 (2000)
https://doi.org/10.3168/jds.S0022-0302(00)75035-1