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Cited article:

Isoélectrofocalisation des lactosérums de fromages de mélange brebis-vache sur gel de polyacrylamide. Application à la recherche et au dosage du lait de vache dans les fromages de brebis
Isoelectric focusing of wheys of mixture milk cheeses ewe-cow in polyacrylamide gel. Application to evaluation of cow's milk in ewe's cheeses

S. Rispoli, R. Saugues

Lait, 69 3 (1989) 211-222

DOI: https://doi.org/10.1051/lait:1989317

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