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Cited article:

Şanlıurfa’da Tüketime Sunulan Koyun Peynirlerinde İnek Sütü Varlığının Belirlenmesi

Serap Kılıç ALTUN and Hisamettin DURMAZ
Harran Üniversitesi Veteriner Fakültesi Dergisi 6 (2) 163 (2017)
https://doi.org/10.31196/huvfd.390212

Handbook of Indices of Food Quality and Authenticity

Rekha S Singhal, Pushpa R Kulkarni and Dinanath V Rege
Handbook of Indices of Food Quality and Authenticity 131 (1997)
https://doi.org/10.1533/9781855736474.131

Antibody‐based analytical methods for meat species determination and detecting adulteration of milk

P. E. Hernández, R. Martín, T. García, et al.
Food and Agricultural Immunology 6 (1) 95 (1994)
https://doi.org/10.1080/09540109409354817

Rapid, sensitive two-site ELISA for detection of cows' milk in goats' or ewes' milk using monoclonal antibodies

Didier Levieux and Annie Venien
Journal of Dairy Research 61 (1) 91 (1994)
https://doi.org/10.1017/S0022029900028089

Detection of cows' milk in ewes' milk and cheese by a sandwich enzyme‐linked immunosorbent assay (ELISA)

Elena Rodríguez, Rosario Martín, Teresa García, Isabel González, Paloma Morales, Bernabé Sanz and Pablo E Hernández
Journal of the Science of Food and Agriculture 61 (2) 175 (1993)
https://doi.org/10.1002/jsfa.2740610207

Indirect enzyme‐linked Immunosorbent assay for detection of cow's milk in goat's milk

C. Castro, R. Martín, T. García, et al.
Food and Agricultural Immunology 4 (1) 11 (1992)
https://doi.org/10.1080/09540109209354748