The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Progress in developing an international protocol for sensory profiling of hard cheese
ROBERT G NIELSEN, MARIO ZANNONI, Bérodier, P Lavanchy, P C Lorenzen, D D Muir and H K Sivertsen International Journal of Dairy Technology 51(2) 57 (1998) https://doi.org/10.1111/j.1471-0307.1998.tb02510.x
Measurement of proteolysis in cheese: relationship between phosphotungstic acid-soluble N fraction by Kjeldahl and 2,4,6- trinitrobenzenesulphonic acid-reactive groups in water-soluble N
