The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
The Addition of Propionibacterium freudenreichii to Raclette Cheese Induces Biochemical Changes and Enhances Flavor Development
Anne Thierry, Marie-Bernadette Maillard, Pascal Bonnarme and Edmond Roussel Journal of Agricultural and Food Chemistry 53(10) 4157 (2005) https://doi.org/10.1021/jf0481195
Characterizing ripening of Gruyère de Comté: Influence of time × temperature and salting conditions on eye and slit formation
