The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Heat penetration characteristics and physico-chemical properties of in-pouch processed dairy dessert (kheer)
Alok Jha, A. A. Patel, T. K. Srinivasa Gopal and C. N. Ravishankar Journal of Food Science and Technology 51(10) 2560 (2014) https://doi.org/10.1007/s13197-012-0750-8
Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating
Hiroaki Yoshida, Takuma Okajima, Takeshi Hatta, Masanao Fujiwara and Shigekazu Ito DENKI-SEIKO[ELECTRIC FURNACE STEEL] 78(3) 267 (2007) https://doi.org/10.4262/denkiseiko.78.267
Revision: Indicadores del deterioro de la calidad proteica y del valor nutritivo de la leche / Review: Indicators of damage of protein quality and nutritional value of milk
