The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion
Maria Luisa Savastano, Yufang Liu, Jennifer Mels, Daniel Dittrich, Sabrina Haus, Sabrina Gensberger-Reigl and Monika Pischetsrieder ACS Omega 4(5) 7963 (2019) https://doi.org/10.1021/acsomega.8b03105
Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint
Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins
Pierre Lacotte, Franck Gomez, Floriane Bardeau, Sabine Muller, Abdelhaq Acharid, Xavier Quervel, Philippe Trossat and Inès Birlouez-Aragon Journal of Dairy Science 98(10) 6668 (2015) https://doi.org/10.3168/jds.2015-9412
Retracted Article: Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry
Peptidomic Profile of Milk of Holstein Cows at Peak Lactation
David C. Dallas, Andres Guerrero, Evan A. Parker, Luis A. Garay, Aashish Bhandari, Carlito B. Lebrilla, Daniela Barile and J. Bruce German Journal of Agricultural and Food Chemistry 62(1) 58 (2014) https://doi.org/10.1021/jf4040964
Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides
PP3 forms stable tetrameric structures through hydrophobic interactions via the C‐terminal amphipathic helix and undergoes reversible thermal dissociation and denaturation
Lise R. L. Pedersen, Søren B. Nielsen, Jon G. Hansted, Torben E. Petersen, Daniel E. Otzen and Esben S. Sørensen The FEBS Journal 279(2) 336 (2012) https://doi.org/10.1111/j.1742-4658.2011.08428.x
HPLC profile and dynamic surface properties of the proteose–peptone fraction from bovine milk and from whey protein concentrate
Fast protein liquid chromatography purification of hydrophobic fraction of bovine milk proteose-peptone and characterization by bidimensional electrophoresis
Jean-Michel Girardet, Abderrahmane Mati, Tibogo Sanogo, Luc Etienne and Guy Linden Journal of Dairy Research 58(1) 85 (1991) https://doi.org/10.1017/S0022029900033537
Glycoproteins in the heat- and acid-stable fraction of ovine milk
