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Detección molecular de Salmonella spp., Listeria spp. y Brucella spp. en queso artesanal fresco comercializado en Barranquilla: un estudio piloto

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Nutrients in Dairy and their Implications on Health and Disease

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Towards a Food Safety Knowledge Base Applicable in Crisis Situations and Beyond

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A review of the microbiological hazards of dairy products made from raw milk

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Risk behaviours for milk-borne diseases transmission along the milk chain in The Gambia and Senegal

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Brucella melitensis Survival During Manufacture of Ripened Goat Cheese at Two Temperatures

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