The Citing articles tool gives a list of articles citing the current article.
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Cited article:
M. PLOMMET, R. FENSTERBANK, L. VASSAL, J. AUCLAIR, G. MOCQUOT, J.C. VACHOT, M. COURAULT, D. MUSSET
Lait, 68 2 (1988) 115-120
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Detección molecular de Salmonella spp., Listeria spp. y Brucella spp. en queso artesanal fresco comercializado en Barranquilla: un estudio piloto
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Nutrients in Dairy and their Implications on Health and Disease
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A review of the microbiological hazards of dairy products made from raw milk
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Risk behaviours for milk-borne diseases transmission along the milk chain in The Gambia and Senegal
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Brucella melitensis Survival During Manufacture of Ripened Goat Cheese at Two Temperatures
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Micro-Organisms in Foods 6
Micro-Organisms in Foods 6 521 (2000)
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521 (1998)
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MICROBIOLOGICAL STUDY OF ARZÚA CHEESE (NW SPAIN) THROUGHOUT CHEESEMAKING AND RIPENING
J.A. CENTENO, J.L. RODRIGUEZ-OTERO and A. CEPEDA
Journal of Food Safety 14 (3) 229 (1994)
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