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Plasmin in milk and dairy products: an update

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Binding of bovine plasminogen to immobilized casein and its activation thereon

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Immunoassays in Food and Agriculture

A. Paraf and G. Peltre
Immunoassays in Food and Agriculture 203 (1991)
DOI: 10.1007/978-94-011-3822-2_10
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Production and Characterization of Specific Bovine Plasminogen Monoclonal Antibodies

Hybridoma 13 (6) 543 (1994)
DOI: 10.1089/hyb.1994.13.543
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A rapid and sensitive biosensor for measuring plasmin activity in milk

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Casein probe–based fast plasmin determination in the picomolar range by an ultra-high frequency acoustic wave biosensor

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Milk Plasmin Activity Influence on Cheddar Cheese Quality during Ripening

Journal of Food Science 57 (3) 622 (1992)
DOI: 10.1111/j.1365-2621.1992.tb08056.x
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An Enzyme-Linked Immunosorbent Assay for Detection of Chymosin in Dairy Products

Hans Andersson, Anders Andrén and Lennart Björck
Journal of Dairy Science 72 (12) 3129 (1989)
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Plasmin determination based on enzymatic digestion of a β-casein layer at the air/water interface

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Agents of Change

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Application of high-resolution ultrasonic spectroscopy for detection of the plasmin activity toward β-casein

Mark Dizon, Marek Tatarko, Katalin Szabo and Tibor Hianik
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