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Microparticle‐enhanced nephelometric immunoassay of plasminogen in bovine milk

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Detection of residual chymosin in cheese by an enzyme-linked immunosorbent assay

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Journal of Dairy Research 61 (1) 101 (1994)
DOI: 10.1017/S0022029900028090
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Plasmin in milk and dairy products: an update

Eric D. Bastian and Rodney J. Brown
International Dairy Journal 6 (5) 435 (1996)
DOI: 10.1016/0958-6946(95)00021-6
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Binding of bovine plasminogen to immobilized casein and its activation thereon

A. Baer, I. Ryba and J.-C. Collin
International Dairy Journal 4 (7) 597 (1994)
DOI: 10.1016/0958-6946(94)90036-1
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Immunoassays in Food and Agriculture

A. Paraf and G. Peltre
Immunoassays in Food and Agriculture 203 (1991)
DOI: 10.1007/978-94-011-3822-2_10
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Production and Characterization of Specific Bovine Plasminogen Monoclonal Antibodies

DIDIER DUPONT, SUZANNE LABIAU, JEANNE GROSCLAUDE and JEAN-CLAUDE COLLIN
Hybridoma 13 (6) 543 (1994)
DOI: 10.1089/hyb.1994.13.543
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Casein probe–based fast plasmin determination in the picomolar range by an ultra-high frequency acoustic wave biosensor

Loránd Románszki, Marek Tatarko, Mengchi Jiao, et al.
Sensors and Actuators B: Chemical 275 206 (2018)
DOI: 10.1016/j.snb.2018.08.025
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Milk Plasmin Activity Influence on Cheddar Cheese Quality during Ripening

N.ANA Y. FARKYE and C.HRISTINA F. LANDKAMMER
Journal of Food Science 57 (3) 622 (1992)
DOI: 10.1111/j.1365-2621.1992.tb08056.x
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An Enzyme-Linked Immunosorbent Assay for Detection of Chymosin in Dairy Products

Hans Andersson, Anders Andrén and Lennart Björck
Journal of Dairy Science 72 (12) 3129 (1989)
DOI: 10.3168/jds.S0022-0302(89)79470-4
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