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Cited article:
A. EL MARRAKCHI , A. TANTAOUI-ELARRAKI , A. EL MANE , L. TIFRIT
Lait, 68 2 (1988) 205-217
This article has been cited by the following article(s):
4 articles
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Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria
Tayeb Idoui, Nabila Benhamada and Essaid Leghouchi Grasas y Aceites 61 (3) 232 (2010) https://doi.org/10.3989/gya.110209
Technology transfer of some Moroccan traditional dairy products (lben, jben and smen) to small industrial scale
N Benkerroum and A.Y Tamime Food Microbiology 21 (4) 399 (2004) https://doi.org/10.1016/j.fm.2003.08.006
A survey on the microbiological quality of a semi-soft on-farm manufactured goat cheese
M. Mor-Mur, C. Carretero, R. Pla and B. Guamis Food Microbiology 9 (4) 345 (1992) https://doi.org/10.1016/0740-0020(92)80042-3