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Cited article:

Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter

Rania Boussekine, Farida Bekhouche, Stella Debaets, Anne Thierry, Marie-Bernadette Maillard, Hélène Falentin, Audrey Pawtowski, Malika Barkat, Monika Coton and Jérôme Mounier
Microorganisms 10 (4) 736 (2022)

Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria

Tayeb Idoui, Nabila Benhamada and Essaid Leghouchi
Grasas y Aceites 61 (3) 232 (2010)

Technology transfer of some Moroccan traditional dairy products (lben, jben and smen) to small industrial scale

N Benkerroum and A.Y Tamime
Food Microbiology 21 (4) 399 (2004)