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Minimizing whey protein retention in cross-flow microfiltration of skim milk

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Effects of pH and ionic environment on the permeability and rejective properties of an alumina microfiltration membrane for whey proteins

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The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: A literature review

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Ultrafiltration with a microfiltration membrane of acid skimmed and fat-enriched milk coagula: hydrodynamic, microscopic and rheological approaches

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Fouling study of TiO2–boehmite MF membrane in defatting of whey solution: Feed concentration and pH effects

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Study of the fouling of inorganic membranes by acidified milks using scanning electron microscopy and electrophoresis. I. Membrane with pore diameter 0·2 μm

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Fouling of inorganic membranes during whey ultrafiltration: Analytical methodology

J.P. Labbe, A. Quemerais, F. Michel and G. Daufin
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Membrane Processing for Dairy Ingredient Separation

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Role of some whey components on mass transfer in ultrafiltration

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Cleaning of inorganic membranes after whey and milk ultrafiltration

G. Daufin, U. Merin, J. P. Labbé, A. Quémerais and F. L. Kerhervé
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Evaluation of commercially available, wide-pore ultrafiltration membranes for production of α-lactalbumin–enriched whey protein concentrate

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Effect of annatto addition and bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate

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Yeast cell harvesting from cider using microfiltration

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Whey and Lactose Processing

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