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This article has been cited by the following article(s):
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Performance of Single and Two-Stage Cross-Flow Ultrafiltration Membrane in Fractionation of Peptide from Microalgae Protein Hydrolysate (Nannochloropsis gaditana)
Effect of annatto addition and bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate
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Effect of Whey Composition on Ultrafiltration Performance
Deepak A. Musale and Sudhir S. Kulkarni Journal of Agricultural and Food Chemistry 46(11) 4717 (1998) https://doi.org/10.1021/jf9801567
Minimizing whey protein retention in cross-flow microfiltration of skim milk
Cleaning of inorganic membranes after whey and milk ultrafiltration
G. Daufin, U. Merin, J. P. Labbé, A. Quémerais and F. L. Kerhervé Biotechnology and Bioengineering 38(1) 82 (1991) https://doi.org/10.1002/bit.260380111
Study of the fouling of inorganic membranes by acidified milks using scanning electron microscopy and electrophoresis. I. Membrane with pore diameter 0·2 μm
Yeast cell harvesting from cider using microfiltration
Christine Taddei, Pierre Aimar, John A. Howell and J. Ashley Scott Journal of Chemical Technology & Biotechnology 47(4) 365 (1990) https://doi.org/10.1002/jctb.280470407
Fouling of inorganic membranes during whey ultrafiltration: Analytical methodology
