The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
X. DOUSSET, M. DEMAIMAY, C. RAVAUD, A. LEVESQUE, X. PINET, Y. KERGO
Lait, 68 2 (1988) 143-156
This article has been cited by the following article(s):
Biochemistry of Food Proteins
G. S. D. Weir
Biochemistry of Food Proteins 363 (1992)
DOI: 10.1007/978-1-4684-9895-0_11
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Application of reversed-phase HPLC to the study of proteolysis in UHT milk
Rosina López-Fandiño, Agustin Olano, Carmen San José and Mercedes Ramos
Journal of Dairy Research 60 (01) 111 (1993)
DOI: 10.1017/S0022029900027394
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Influence of culture conditions on esterase activity of five psychrotrophic Gram negative strains selected from raw Tunisian milk
Olfa Ben Moussa, Melika Mankaï, Chokry Barbana, et al.
Annals of Microbiology 58 (1) 53 (2008)
DOI: 10.1007/BF03179445
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