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Cited article:

Influence de la température de réfrigération du lait sur la protéolyse et l'amertume du lait UHT au cours de son stockage
Proteolysis and bitterness of HTST milk during storage as a consequence of refrigeration temperature of raw milk

X. DOUSSET, M. DEMAIMAY, C. RAVAUD, A. LEVESQUE, X. PINET, Y. KERGO

Lait, 68 2 (1988) 143-156

DOI: https://doi.org/10.1051/lait:1988210

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DOI: 10.1007/978-1-4684-9895-0_11
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Application of reversed-phase HPLC to the study of proteolysis in UHT milk

Rosina López-Fandiño, Agustin Olano, Carmen San José and Mercedes Ramos
Journal of Dairy Research 60 (01) 111 (1993)
DOI: 10.1017/S0022029900027394
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Influence of culture conditions on esterase activity of five psychrotrophic Gram negative strains selected from raw Tunisian milk

Olfa Ben Moussa, Melika Mankaï, Chokry Barbana, et al.
Annals of Microbiology 58 (1) 53 (2008)
DOI: 10.1007/BF03179445
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