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Biochemistry of Food Proteins

G. S. D. Weir
Biochemistry of Food Proteins 363 (1992)
DOI: 10.1007/978-1-4684-9895-0_11
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Application of reversed-phase HPLC to the study of proteolysis in UHT milk

Rosina López-Fandiño, Agustin Olano, Carmen San José and Mercedes Ramos
Journal of Dairy Research 60 (01) 111 (1993)
DOI: 10.1017/S0022029900027394
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Influence of culture conditions on esterase activity of five psychrotrophic Gram negative strains selected from raw Tunisian milk

Olfa Ben Moussa, Melika Mankaï, Chokry Barbana, et al.
Annals of Microbiology 58 (1) 53 (2008)
DOI: 10.1007/BF03179445
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