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Handbook of Hygiene Control in the Food Industry

P.J. Fryer and G.K. Christian
Handbook of Hygiene Control in the Food Industry 468 (2005)
DOI: 10.1533/9781845690533.3.468
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Cleaning-in-Place of Whey Protein Fouling Deposits

C.R. Gillham, P.J. Fryer, A.P.M. Hasting and D.I. Wilson
Food and Bioproducts Processing 77 (2) 127 (1999)
DOI: 10.1205/096030899532420
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Fouling and its control in heat exchangers in the dairy industry

M Lalande, F Rene and J P Tissier
Biofouling 1 (3) 233 (1989)
DOI: 10.1080/08927018909378111
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Recommendations for rationalizing cleaning-in-place in the dairy industry: Case study of an ultra-high temperature heat exchanger

N. Alvarez, G. Daufin and G. Gésan-Guiziou
Journal of Dairy Science 93 (2) 808 (2010)
DOI: 10.3168/jds.2009-2760
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Calcium Phosphates in Biological and Industrial Systems

Georges Daufin and Jean-Pierre Labbé
Calcium Phosphates in Biological and Industrial Systems 437 (1998)
DOI: 10.1007/978-1-4615-5517-9_19
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