Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Electrodialytic Phenomena and Their Applications in the Dairy Industry: A Review

Laurent Bazinet
Critical Reviews in Food Science and Nutrition 45 (4) 307 (2005)
DOI: 10.1080/10408690490489279
See this article

On-line estimation of lactic acid concentration by conductivity measurement in fermentation broth

T. Payot and M. Fick
Biotechnology Techniques 11 (1) 17 (1997)
DOI: 10.1007/BF02764444
See this article

Tamime and Robinson's Yoghurt

A.Y. Tamime and R.K. Robinson
Tamime and Robinson's Yoghurt 608 (2007)
DOI: 10.1533/9781845692612.608
See this article

Concentrated propionic acid production by electrodialysis

P. Boyaval, Jeanine Seta and C. Gavach
Enzyme and Microbial Technology 15 (8) 683 (1993)
DOI: 10.1016/0141-0229(93)90069-E
See this article

Electrodialytic Phenomena and Their Applications in the Dairy Industry: A Review

LAURENT BAZINET
Critical Reviews in Food Science and Nutrition 44 (7-8) 525 (2005)
DOI: 10.1080/10408690490489279a
See this article

Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis

Adolf Willem Schepers, Jules Thibault and Christophe Lacroix
Enzyme and Microbial Technology 30 (2) 176 (2002)
DOI: 10.1016/S0141-0229(01)00465-3
See this article

Handbook of Membrane Separations

Gerald Pourcelly and Laurent Bazinet
Handbook of Membrane Separations 581 (2008)
DOI: 10.1201/9781420009484.ch21
See this article

Electrodialysis of model lactic acid solutions

Yue-Horng Yen and Munir Cheryan
Journal of Food Engineering 20 (3) 267 (1993)
DOI: 10.1016/0260-8774(93)90068-U
See this article

Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in two chemostats in series

A. Aeschlimann, L. Di Stasi and U. von Stockar
Enzyme and Microbial Technology 12 (12) 926 (1990)
DOI: 10.1016/0141-0229(90)90111-3
See this article

Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part II: kinetic modeling and model validation

Adolf Willem Schepers, Jules Thibault and Christophe Lacroix
Enzyme and Microbial Technology 30 (2) 187 (2002)
DOI: 10.1016/S0141-0229(01)00466-5
See this article

Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in a cell-recycle reactor

A. Aeschlimann and U. von Stockar
Enzyme and Microbial Technology 13 (10) 811 (1991)
DOI: 10.1016/0141-0229(91)90064-H
See this article

Production of concentrated Streptococcus salivarius subsp. thermophilus by coupling continuous fermentation and ultrafiltration

Claudine Prigent, Christian Corre and Patrick Boyaval
Journal of Dairy Research 55 (04) 569 (1988)
DOI: 10.1017/S0022029900033355
See this article

Contribution of inorganic and organic ions to conductivity changes during lactic acid fermentation

L. Belfares, S. Altaba, M. N. Pons, J. M. Engasser and M. Fick
Bioprocess Engineering 9 (5) 197 (1993)
DOI: 10.1007/BF00369403
See this article

The production of lactic acid from whey permeate byLactobacillus helveticus

A. Aeschlimann and U. von Stockar
Biotechnology Letters 11 (3) 195 (1989)
DOI: 10.1007/BF01026058
See this article

Efficiency of lactic acid production byLactobacillus helveticusin a membrane cell recycle reactor

J.M.K. Timmer and J. Kromkamp
FEMS Microbiology Reviews 14 (1) 29 (1994)
DOI: 10.1111/j.1574-6976.1994.tb00069.x
See this article

Bioconversion of Waste Materials to Industrial Products

R. D. Tyagi and D. Kluepfel
Bioconversion of Waste Materials to Industrial Products 342 (1998)
DOI: 10.1007/978-1-4615-5821-7_9
See this article