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Fouling of inorganic membranes during whey ultrafiltration: Analytical methodology

J.P. Labbe, A. Quemerais, F. Michel and G. Daufin
Journal of Membrane Science 51 (3) 293 (1990)
DOI: 10.1016/S0376-7388(00)80352-X
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Selective separation of tryptic β-casein peptides through ultrafiltration membranes: Influence of ionic interactions

F. Nau, F. L. Kerhervé, J. Leonil and G. Daufin
Biotechnology and Bioengineering 46 (3) 246 (1995)
DOI: 10.1002/bit.260460307
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