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Cited article:

A critical review on surface modifications mitigating dairy fouling

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Comprehensive Reviews in Food Science and Food Safety 20 (5) 4324 (2021)
https://doi.org/10.1111/1541-4337.12794

Antifouling amphiphilic silicone coatings for dairy fouling mitigation on stainless steel

Sawsen Zouaghi, Mikayla E. Barry, Séverine Bellayer, et al.
Biofouling 34 (7) 769 (2018)
https://doi.org/10.1080/08927014.2018.1502275

Value pricing of surface coatings for mitigating heat exchanger fouling

L. Gomes da Cruz, E.M. Ishiyama, C. Boxler, et al.
Food and Bioproducts Processing 93 343 (2015)
https://doi.org/10.1016/j.fbp.2014.05.003

Fouling of milk components on DLC coated surfaces at pasteurization and UHT temperatures

Cristiane Boxler, Wolfgang Augustin and Stephan Scholl
Food and Bioproducts Processing 91 (4) 336 (2013)
https://doi.org/10.1016/j.fbp.2012.11.012

Precipitation of Calcium Phosphate from Simulated Milk Ultrafiltrate Solutions

N. Spanos, A. Patis, D. Kanellopoulou, N. Andritsos and P. G. Koutsoukos
Crystal Growth & Design 7 (1) 25 (2007)
https://doi.org/10.1021/cg050361w

Calcium Phosphate Scale Formation from Simulated Milk Ultrafiltrate Solutions

N. Andritsos, S.G. Yiantsios and A.J. Karabelas
Food and Bioproducts Processing 80 (4) 223 (2002)
https://doi.org/10.1205/096030802321154709

Engineering and chemical factors associated with fouling and cleaning in milk processing

S.D. Changani, M.T. Belmar-Beiny and P.J. Fryer
Experimental Thermal and Fluid Science 14 (4) 392 (1997)
https://doi.org/10.1016/S0894-1777(96)00141-0

Fouling during constant flux crossflow microfiltration of pretreated whey. Influence of transmembrane pressure gradient

G. Gésan, G. Daufin, U. Merin, J.-P. Labbé and A. Quémerais
Journal of Membrane Science 80 (1) 131 (1993)
https://doi.org/10.1016/0376-7388(93)85138-M

Fouling of inorganic membranes during whey ultrafiltration: Analytical methodology

J.P. Labbe, A. Quemerais, F. Michel and G. Daufin
Journal of Membrane Science 51 (3) 293 (1990)
https://doi.org/10.1016/S0376-7388(00)80352-X