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Cited article:

Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger

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Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger

P. Blanpain-Avet, C. André, L. Azevedo-Scudeller, T. Croguennec, M. Jimenez, S. Bellayer, T. Six, G.A.S. Martins and G. Delaplace
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Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration

Marcio H. Nogueira, Salma Ben-Harb, Marc Schmutz, et al.
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A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger

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Aqueous citric acid as a promising cleaning agent of whey evaporators

Martina Vavrusova, Nikolaj P. Johansen, André C. Garcia and Leif H. Skibsted
International Dairy Journal 69 45 (2017)

Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger

M. Khaldi, P. Blanpain-Avet, R. Guérin, et al.
Journal of Food Engineering 147 68 (2015)

Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger

Marwa Khaldi, Gilles Ronse, Christophe André, et al.
International Journal of Chemical Engineering 2015 1 (2015)

β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis

Jeremy Petit, Thierry Six, Anne Moreau, Gilles Ronse and Guillaume Delaplace
Chemical Engineering Science 101 432 (2013)

Physicochemical characterisation of calcium phosphates prepared from milk ultrafiltrates: Effect of the mineral composition

International Journal of Dairy Technology 65 (3) 334 (2012)

Structure and rate of growth of whey protein deposit from in situ electrical conductivity during fouling in a plate heat exchanger

Romuald Guérin, Gilles Ronse, Laurent Bouvier, Pascal Debreyne and Guillaume Delaplace
Chemical Engineering Science 62 (7) 1948 (2007)

Whey protein adsorption onto steel surfaces—effect of temperature, flow rate, residence time and aggregation

Olga Santos, Tommy Nylander, Marie Paulsson and Christian Trägårdh
Journal of Food Engineering 74 (4) 468 (2006)

Engineering and chemical factors associated with fouling and cleaning in milk processing

S.D. Changani, M.T. Belmar-Beiny and P.J. Fryer
Experimental Thermal and Fluid Science 14 (4) 392 (1997)

The effect of Reynolds number and fluid temperature in whey protein fouling

M.T. Belmar-Beiny, S.M. Gotham, W.R. Paterson, P.J. Fryer and A.M. Pritchard
Journal of Food Engineering 19 (2) 119 (1993)

Fouling of inorganic membranes during whey ultrafiltration: Analytical methodology

J.P. Labbe, A. Quemerais, F. Michel and G. Daufin
Journal of Membrane Science 51 (3) 293 (1990)

Effects of natural (or seasonal) variation in concentration of components of milk and addition of divalent cations on UHT processing characteristics

A S Grandison
International Journal of Dairy Technology 41 (4) 117 (1988)