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Cited article:

Characterization of the non-coagulating enzyme fraction of different milk-clotting preparations

Odile Rolet-Répécaud, Françoise Berthier, Eric Beuvier, Stéphane Gavoye, Eric Notz, Sébastien Roustel, Valérie Gagnaire and Christine Achilleos
LWT - Food Science and Technology 50 (2) 459 (2013)
https://doi.org/10.1016/j.lwt.2012.08.021