Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Influence de l'addition de sels de calcium et du chauffage sur les diverses formes de calcium dans le lait
Influence of the addition of calcium salts and of heating on the various forms of calcium in milk

J. ZURAW, Z. SMIETANA, J. SZPENDOWSKI, W. CHOJNOWSKI

Lait, 66 4 (1986) 421-429

DOI: https://doi.org/10.1051/lait:1986427

PDF (1.370 MB)

This article has been cited by the following article(s):

Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties

M.L. Olivares, L.M. Costabel, S.E. Zorrilla and J. de Vicente
Food Hydrocolloids 124 107335 (2022)
DOI: 10.1016/j.foodhyd.2021.107335
See this article

Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability

N.B. Acosta, G.A. Sihufe, B.E. Meza, F. Marino, L.M. Costabel, S.E. Zorrilla and M.L. Olivares
LWT 134 110204 (2020)
DOI: 10.1016/j.lwt.2020.110204
See this article

A model for predicting salt equilibria in milk and mineral-enriched milks

Omar Mekmene, Yvon Le Graët and Frédéric Gaucheron
Food Chemistry 116 (1) 233 (2009)
DOI: 10.1016/j.foodchem.2009.02.039
See this article

Effect of β-casein concentration in cheese milk on rennet coagulation properties, cheese composition and cheese ripening

Daniel St-Gelais and Sylvie Haché
Food Research International 38 (5) 523 (2005)
DOI: 10.1016/j.foodres.2004.11.006
See this article

Changes in the mineral balance of milk submitted to technological treatments

Miguel Angel de la Fuente
Trends in Food Science & Technology 9 (7) 281 (1998)
DOI: 10.1016/S0924-2244(98)00052-1
See this article

Coagulation of milk enriched with ultrafiltered or diafiltered microfiltered milk retentate powders

Annie Caron, Daniel St-Gelais and Yves Pouliot
International Dairy Journal 7 (6-7) 445 (1997)
DOI: 10.1016/S0958-6946(97)00024-1
See this article

Influence of calcium chloride addition to milk on the cheese yield

A.F. Wolfschoon-Pombo
International Dairy Journal 7 (4) 249 (1997)
DOI: 10.1016/S0958-6946(97)00005-8
See this article

Concentration and seasonal variation of calcium, magnesium, sodium and potassium in raw cow, ewe and goat milk

R. Moreno-Rojas, G. Zurera-Cosano and M. A. Amaro-Lopez
International Journal of Food Sciences and Nutrition 45 (2) 99 (1994)
DOI: 10.3109/09637489409166148
See this article

Combined Effects of Temperature, Acidification, and Diafiltration on Composition of Skim Milk Retentate and Permeate

Daniel St-Gelais, Sylvie Haché and Michel Gros-Louis
Journal of Dairy Science 75 (5) 1167 (1992)
DOI: 10.3168/jds.S0022-0302(92)77863-1
See this article