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Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability

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Changes in the mineral balance of milk submitted to technological treatments

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Coagulation of milk enriched with ultrafiltered or diafiltered microfiltered milk retentate powders

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Influence of calcium chloride addition to milk on the cheese yield

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Concentration and seasonal variation of calcium, magnesium, sodium and potassium in raw cow, ewe and goat milk

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International Journal of Food Sciences and Nutrition 45 (2) 99 (1994)
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Combined Effects of Temperature, Acidification, and Diafiltration on Composition of Skim Milk Retentate and Permeate

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