Articles citing this article

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Cited article:

Effect of Conductivity Control on the Separation of Whey Proteins by Bipolar Membrane Electroacidification

Laurent Bazinet, Denis Ippersiel and Behzad Mahdavi
Journal of Agricultural and Food Chemistry 52 (7) 1980 (2004)

Effects of Hydration, Lipids, and Temperature on the Binding of the Volatile Aroma Terpenes by β-Lactoglobulin Powders

Nikolay A. Mironov, Vladimir V. Breus, Valery V. Gorbatchuk, Boris N. Solomonov and Thomas Haertlé
Journal of Agricultural and Food Chemistry 51 (9) 2665 (2003)

Influence of shear on particle size and fractal dimension of whey protein precipitates: implications for scale-up and centrifugal clarification efficiency

Edmond P Byrne, John J Fitzpatrick, Lars W Pampel and Nigel J Titchener-Hooker
Chemical Engineering Science 57 (18) 3767 (2002)

Investigation of how agitation during precipitation, and subsequent processing affects the particle size distribution and separation of α-lactalbumin enriched whey protein precipitates

Edmond P Byrne and John J Fitzpatrick
Biochemical Engineering Journal 10 (1) 17 (2002)

One-Step Separation from Lactose: Recovery and Purification of Major Cheese-Whey Proteins by Hydroxyapatite—A Flexible Procedure Suitable for Small- and Medium-Scale Preparations

Rocco Rossano, Assunta D'Elia and Paolo Riccio
Protein Expression and Purification 21 (1) 165 (2001)

Beer clarification by microfiltration — product quality control and fractionation of particles and macromolecules

Q Gan, J.A Howell, R.W Field, et al.
Journal of Membrane Science 194 (2) 185 (2001)

Thermal isoelectric precipitation of α‐lactalbumin from a whey protein concentrate: Influence of protein–calcium complexation

C. Bramaud, P. Aimar and G. Daufin
Biotechnology and Bioengineering 47 (2) 121 (1995)

Digestion of bovine milk proteins in patients with a high jejunostomy

S Mahé, B Messing, F Thuillier and D Tomé
The American Journal of Clinical Nutrition 54 (3) 534 (1991)

Role of some whey components on mass transfer in ultrafiltration

C. Taddei, G. Daufin, P. Aimar and V. Sanchez
Biotechnology and Bioengineering 34 (2) 171 (1989)