The Citing articles tool gives a list of articles citing the current article.CrossRef Cited-by Linking Program
Cited article:
A. PIERRE , J. FAUQUANT
Lait, 66 4 (1986) 405-419
This article has been cited by the following article(s):
21 articles
Continuous centrifugal separation of selectively precipitated α-lactalbumin
Nicole Haller and Ulrich Kulozik101 104566 (2020)https://doi.org/10.1016/j.idairyj.2019.104566
Whey and whey proteins—From ‘gutter-to-gold’
Geoffrey W. Smithers18 (7) 695 (2008)https://doi.org/10.1016/j.idairyj.2008.03.008
Handbook of Membrane Separations
Gerald Pourcelly and Laurent Bazinethttps://doi.org/10.1201/9781420009484.ch21
Biochemistry of Milk Products
Daniel M. Mulvihillhttps://doi.org/10.1533/9780857093066.94
Effect of Conductivity Control on the Separation of Whey Proteins by Bipolar Membrane Electroacidification
Laurent Bazinet, Denis Ippersiel and Behzad Mahdavi52 (7) 1980 (2004)https://doi.org/10.1021/jf0348469
Advanced Dairy Chemistry—1 Proteins
D. M. Mulvihill and M. P. Ennishttps://doi.org/10.1007/978-1-4419-8602-3_32
Effects of Hydration, Lipids, and Temperature on the Binding of the Volatile Aroma Terpenes by β-Lactoglobulin Powders
Nikolay A. Mironov, Vladimir V. Breus, Valery V. Gorbatchuk, Boris N. Solomonov and Thomas Haertlé51 (9) 2665 (2003)https://doi.org/10.1021/jf020896m
Influence of shear on particle size and fractal dimension of whey protein precipitates: implications for scale-up and centrifugal clarification efficiency
Edmond P Byrne, John J Fitzpatrick, Lars W Pampel and Nigel J Titchener-Hooker57 (18) 3767 (2002)https://doi.org/10.1016/S0009-2509(02)00315-9
Investigation of how agitation during precipitation, and subsequent processing affects the particle size distribution and separation of α-lactalbumin enriched whey protein precipitates
Edmond P Byrne and John J Fitzpatrick10 (1) 17 (2002)https://doi.org/10.1016/S1369-703X(01)00150-4
One-Step Separation from Lactose: Recovery and Purification of Major Cheese-Whey Proteins by Hydroxyapatite—A Flexible Procedure Suitable for Small- and Medium-Scale Preparations
Rocco Rossano, Assunta D'Elia and Paolo Riccio21 (1) 165 (2001)https://doi.org/10.1006/prep.2000.1350
Beer clarification by microfiltration — product quality control and fractionation of particles and macromolecules
Q Gan, J.A Howell, R.W Field, et al. 194 (2) 185 (2001)https://doi.org/10.1016/S0376-7388(01)00515-4
Natural Food Antimicrobial Systems
S Braun, E Bostwick and J Steijnshttps://doi.org/10.1201/9781420039368.ch4
Synergetic cleaning procedure for a ceramic membrane fouled by beer microfiltration
Q. Gan, J.A. Howell, R.W. Field, et al. 155 (2) 277 (1999)https://doi.org/10.1016/S0376-7388(98)00320-2
Whey protein fractionation: Isoelectric precipitation of α-lactalbumin under gentle heat treatment
C. Bramaud, P. Aimar and G. Daufin56 (4) 391 (1997)https://doi.org/10.1002/(SICI)1097-0290(19971120)56:4<391::AID-BIT5>3.0.CO;2-J
Food Proteins and Lipids
Daniel M. Mulvihill and M. B. Grufferty415 77 (1997)https://doi.org/10.1007/978-1-4899-1792-8_6
Chemical Pretreatment and Microfiltration for Making Delipidized Whey Protein Concentrate
D. KARLESKIND, I. LAYE, F‐I MEI and C.V. MORR60 (2) 221 (1995)https://doi.org/10.1111/j.1365-2621.1995.tb05642.x
Thermal isoelectric precipitation of α‐lactalbumin from a whey protein concentrate: Influence of protein–calcium complexation
C. Bramaud, P. Aimar and G. Daufin47 (2) 121 (1995)https://doi.org/10.1002/bit.260470202
New and Developing Sources of Food Proteins
D. M. Mulvihill and P. F. Foxhttps://doi.org/10.1007/978-1-4615-2652-0_1
Digestion of bovine milk proteins in patients with a high jejunostomy
S Mahé, B Messing, F Thuillier and D Tomé54 (3) 534 (1991)https://doi.org/10.1093/ajcn/54.3.534
Milk Proteins
P. Chr. Lorenzen and M. Grziniahttps://doi.org/10.1007/978-3-642-85373-9_39
Role of some whey components on mass transfer in ultrafiltration
C. Taddei, G. Daufin, P. Aimar and V. Sanchez34 (2) 171 (1989)https://doi.org/10.1002/bit.260340205
