Articles citing this article

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Cited article:

Microfiltration of Protein Precipitate from Clarified Yeast Cell Homogenate for the Recovery of a Soluble Product

J. A. LEVESLEY, M. SEGGIANNI and M. HOARE
Separation Science and Technology 35 (5) 633 (2000)
https://doi.org/10.1081/SS-100100181

Membrane Separations Technology - Principles and Applications

Munir Cheryan and Jose R. Alvarez
Membrane Science and Technology, Membrane Separations Technology - Principles and Applications 2 415 (1995)
https://doi.org/10.1016/S0927-5193(06)80011-2

Microfiltration performance: physicochemical aspects of whey pretreatment

Genevieve Gesan, Georges Daufin, Uzi Merin, Jean-Pierre Labbe and Auguste Quemerais
Journal of Dairy Research 62 (02) 269 (1995)
https://doi.org/10.1017/S0022029900030971

The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: A literature review

A.D. Marshall, P.A. Munro and G. Trägårdh
Desalination 91 (1) 65 (1993)
https://doi.org/10.1016/0011-9164(93)80047-Q

Ultrafiltration of protein solutions on ZrO2 membranes. The influence of surface chemistry and solution chemistry on adsorption

S. Dumon and H. Barnier
Journal of Membrane Science 74 (3) 289 (1992)
https://doi.org/10.1016/0376-7388(92)80068-U

Role of some whey components on mass transfer in ultrafiltration

C. Taddei, G. Daufin, P. Aimar and V. Sanchez
Biotechnology and Bioengineering 34 (2) 171 (1989)
https://doi.org/10.1002/bit.260340205

Mass transfer limitations during ultrafiltration of cheese whey with inorganic membranes

Pierre Aimar, Christine Taddei, Jean-Pierre Lafaille and Victor Sanchez
Journal of Membrane Science 38 (3) 203 (1988)
https://doi.org/10.1016/S0376-7388(00)82420-5