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Cited article:

A comparative study of two media for the enumeration of lactobacilli in cheese
Etude comparative de deux milieux pour le dénombrement des lactobacilles dans le fromage

R. POFFÉ, H. VANHEUSDEN

Lait, 66 3 (1986) 317-322

DOI: https://doi.org/10.1051/lait:1986320

PDF (1.001 MB)

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Lactobacillus Plantarum: Characterization of the Species and Application in Food Production

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