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A comparison of the Bactoscan 8000S to three cultural methods for enumeration of bacteria in raw milk

W.M. Lachowsky, W.B. McNab, M. Griffiths and J. Odumeru
Food Research International 30 (3-4) 273 (1997)
DOI: 10.1016/S0963-9969(97)00046-X
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Collaborative Study of the Bactoscan – an Automated Method for Determinations of Total Bacteria in Raw Milk

J. Douglas Cunningham and L. Saunders Connie
Canadian Institute of Food Science and Technology Journal 21 (5) 464 (1988)
DOI: 10.1016/S0315-5463(88)71013-5
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Characteristics of raw milk produced by free-stall or tie-stall cattle herds in the Parmigiano-Reggiano cheese production area

A. Summer, P. Franceschi, P. Formaggioni and M. Malacarne
Dairy Science & Technology 94 (6) 581 (2014)
DOI: 10.1007/s13594-014-0181-6
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Assessment of the application of an automated electronic milk analyzer for the enumeration of total bacteria in raw goat milk

L. Ramsahoi, A. Gao, M. Fabri and J.A. Odumeru
Journal of Dairy Science 94 (7) 3279 (2011)
DOI: 10.3168/jds.2010-4102
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