Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Numération automatique et rapide des bactéries du lait cru à l'aide du Bacto-Scan
Rapid and automatic enumeration of raw milk bacteria with the Bacto-Scan

R. GRAPPIN, A. DASEN, Pascale FAVENNEC

Lait, 65 649-650 (1985) 123-147

DOI: https://doi.org/10.1051/lait:1985649-6509

PDF (3.029 MB)

This article has been cited by the following article(s):

Characteristics of raw milk produced by free-stall or tie-stall cattle herds in the Parmigiano-Reggiano cheese production area

A. Summer, P. Franceschi, P. Formaggioni and M. Malacarne
Dairy Science & Technology 94 (6) 581 (2014)
https://doi.org/10.1007/s13594-014-0181-6

Assessment of the application of an automated electronic milk analyzer for the enumeration of total bacteria in raw goat milk

L. Ramsahoi, A. Gao, M. Fabri and J.A. Odumeru
Journal of Dairy Science 94 (7) 3279 (2011)
https://doi.org/10.3168/jds.2010-4102

A comparison of the Bactoscan 8000S to three cultural methods for enumeration of bacteria in raw milk

W.M. Lachowsky, W.B. McNab, M. Griffiths and J. Odumeru
Food Research International 30 (3-4) 273 (1997)
https://doi.org/10.1016/S0963-9969(97)00046-X

Collaborative Study of the Bactoscan – an Automated Method for Determinations of Total Bacteria in Raw Milk

J. Douglas Cunningham and L. Saunders Connie
Canadian Institute of Food Science and Technology Journal 21 (5) 464 (1988)
https://doi.org/10.1016/S0315-5463(88)71013-5