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Growth Characteristics of Brevibacterium , Corynebacterium , Microbacterium , and Staphylococcus spp. Isolated from Surface-Ripened Cheese

Jérôme Mounier, Mary C. Rea, Paula M. O'Connor, Gerald F. Fitzgerald and Timothy M. Cogan
Applied and Environmental Microbiology 73 (23) 7732 (2007)
DOI: 10.1128/AEM.01260-07
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Serine metabolism in Lactobacillus plantarum

S.-Q. Liu, R. Holland, P. McJarrow and V.L. Crow
International Journal of Food Microbiology 89 (2-3) 265 (2003)
DOI: 10.1016/S0168-1605(03)00157-0
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Malolactic fermentation in wine - beyond deacidification

S.-Q. Liu
Journal of Applied Microbiology 92 (4) 589 (2002)
DOI: 10.1046/j.1365-2672.2002.01589.x
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