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Cited article:

Growth Characteristics of Brevibacterium , Corynebacterium , Microbacterium , and Staphylococcus spp. Isolated from Surface-Ripened Cheese

Jérôme Mounier, Mary C. Rea, Paula M. O'Connor, Gerald F. Fitzgerald and Timothy M. Cogan
Applied and Environmental Microbiology 73 (23) 7732 (2007)
https://doi.org/10.1128/AEM.01260-07