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Effects of freezing and frozen storage on the microstructure and texture of ewe's milk cheese

Javier Fontecha, Miloslav Kal�b, Jose A. Medina, Carmen Pel�ez and Manuela Ju�rez
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 203 (3) 245 (1996)
DOI: 10.1007/BF01192872
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Effects of freezing and frozen storage on the physicochemical and sensory characteristics of four types of goat's cheese

Carmen Mart�n-Hern�ndez, Manuela Ju�rez, Mercedes Ramos and Pedro Mart�n-Alvarez
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 190 (4) 325 (1990)
DOI: 10.1007/BF01184501
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Infrared and Raman Spectroscopic Study of Casein in Cheese: Effect of Freezing and Frozen Storage

J. Fontecha, J. Bellanato and M. Juarez
Journal of Dairy Science 76 (11) 3303 (1993)
DOI: 10.3168/jds.S0022-0302(93)77667-5
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Effects of changes during ripening and frozen storage on the physicochemical and sensory characteristics of Cabrales cheeses

L. ALONSO, M. JUÁREZ, M. RAMOS and P. J. MARTÍN-ALVAREZ
International Journal of Food Science & Technology 22 (5) 525 (2007)
DOI: 10.1111/j.1365-2621.1987.tb00518.x
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