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Fermented Indigenous Indian Dairy Products: Standards, Nutrition, Technological Significance and Opportunities for its Processing

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A comprehensive review on the composition and properties of buffalo milk

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Microbiology and Biochemistry of Cheese and Fermented Milk

A. Y. Tamime and V. M. E. Marshall
Microbiology and Biochemistry of Cheese and Fermented Milk 57 (1997)
DOI: 10.1007/978-1-4613-1121-8_3
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The production of ?Labneh? by ultrafiltration: a new technology

A Y. TAMIME, G. DAVIES, A S. CHEHADE and H A. MAHDI
International Journal of Dairy Technology 42 (2) 35 (1989)
DOI: 10.1111/j.1471-0307.1989.tb02150.x
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Fermented milks and their future trends. Part II. Technological aspects

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Journal of Dairy Research 55 (2) 281 (1988)
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