Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

In Vitro Evaluation of Intestinal Transport and High-Density Fermentation of Lactobacillus acidophilus

Xin Su, Bilige Menghe, Heping Zhang and Wenjun Liu
Metabolites 13 (10) 1077 (2023)
https://doi.org/10.3390/metabo13101077

Comparative analysis of the effect of Ca and Mg ions on antibacterial activity of lactic acid bacteria isolates and their associations depending on cultivation conditions

Lusine Matevosyan, Inga Bazukyan and Armen Trchounian
AMB Express 9 (1) (2019)
https://doi.org/10.1186/s13568-019-0758-9

Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation

Fabio Minervini, Francesca Rita Dinardo, Maria De Angelis and Marco Gobbetti
Scientific Reports 9 (1) (2019)
https://doi.org/10.1038/s41598-018-36786-2

Statistical Optimization for the Development of a Culture Medium Based on the Juice of Waste-Dates for Growth of Lactococcus lactis LCL Strain by Using the Plackett–Burman and Response Surface Methodology

Fatma Zohra Ras El Gherab, Omar Hassaine, Halima Zadi-Karam and Nour-Eddine Karam
Waste and Biomass Valorization 10 (10) 2943 (2019)
https://doi.org/10.1007/s12649-018-0283-0

Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions

Saeed A Hayek, Aboghasem Shahbazi, Mulumebet Worku and Salam A Ibrahim
SpringerPlus 2 (1) 465 (2013)
https://doi.org/10.1186/2193-1801-2-465

Formulation and Evaluation of a Selective Medium for Lactic Acid Bacteria-Validation on Some Dairy Products

Djeghri-Hocine
American Journal of Agricultural and Biological Sciences 5 (2) 148 (2010)
https://doi.org/10.3844/ajabssp.2010.148.153

Combined use of waste materials—recovery of chitin from shrimp shells by lactic acid fermentation supplemented with date juice waste or glucose

Lydia Adour, Wassila Arbia, Abdeltif Amrane and Nabil Mameri
Journal of Chemical Technology & Biotechnology 83 (12) 1664 (2008)
https://doi.org/10.1002/jctb.1980

Evaluation of de‐lipidated egg yolk and yeast autolysate as growth supplements for lactic acid bacteria culture

BAIDA DJEGHRI‐HOCINE, MESSAOUDA BOUKHEMIS, MOHAMMED NASREDDINE ZIDOUNE and ABDELTIF AMRANE
International Journal of Dairy Technology 60 (4) 292 (2007)
https://doi.org/10.1111/j.1471-0307.2007.00351.x