Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Interactions of lipases with milk fat globule membrane monolayers using a Langmuir film balance

Sabine Danthine and Christophe Blecker
International Dairy Journal 35 (1) 81 (2014)
DOI: 10.1016/j.idairyj.2013.10.013
See this article

PP3 component of bovine milk: a phosphorylated whey glycoprotein

Jean-Michel Girardet and Guy Linden
Journal of Dairy Research 63 (2) 333 (1996)
DOI: 10.1017/S0022029900031848
See this article

Lipase redistribution in cows' milk during induced lipolysis: I. Activation by agitation, temperature change, blood serum and heparin

Philippe Cartier and Yves Chilliard
Journal of Dairy Research 56 (5) 699 (1989)
DOI: 10.1017/S0022029900029265
See this article

Lipase redistribution in cows' milk during induced lipolysis II. Activation by milk pH adjustment

Philippe Cartier, Yves Chilliard and Josiane Bout
Journal of Dairy Research 56 (5) 711 (1989)
DOI: 10.1017/S0022029900029277
See this article

Microbial lipases: their characteristics, role in food spoilage and industrial uses

Donald Stead
Journal of Dairy Research 53 (3) 481 (1986)
DOI: 10.1017/S0022029900025103
See this article


R. Jarrige
Milk 27 (1987)
DOI: 10.1007/978-94-017-5571-9_4
See this article

Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons

A. Cozma, B. Martin, C. Cirié, et al.
Journal of Animal Physiology and Animal Nutrition 101 (5) 949 (2017)
DOI: 10.1111/jpn.12530
See this article

Study of proteolysis during storage of raw milk at 4 °C: Effect of plasmin and microbial proteinases

Patricia Guinot-Thomas, Maroun Al Ammoury, Yves Le Roux and François Laurent
International Dairy Journal 5 (7) 685 (1995)
DOI: 10.1016/0958-6946(95)00043-3
See this article

Influence of calf presence during milking on yield, composition, fatty acid profile and lipolytic system of milk in Prim’Holstein and Salers cow breeds

Anamaria Cozma, Bruno Martin, Marlène Guiadeur, et al.
Dairy Science & Technology 93 (1) 99 (2013)
DOI: 10.1007/s13594-012-0094-1
See this article

Effects of storage conditions on the composition of raw milk

Patricia Guinot-Thomas, Maroun Al Ammoury and François Laurent
International Dairy Journal 5 (2) 211 (1995)
DOI: 10.1016/0958-6946(95)92211-L
See this article

Hydrolysis of native milk fat globules by microbial lipases: Mechanisms and modulation of interfacial quality

C. Bourlieu, F. Rousseau, V. Briard-Bion, M.-N. Madec and S. Bouhallab
Food Research International 49 (1) 533 (2012)
DOI: 10.1016/j.foodres.2012.07.036
See this article

Application of Liposomes in Some Dairy Products

E. Khanniri, N. Bagheripoor-Fallah, S. Sohrabvandi, et al.
Critical Reviews in Food Science and Nutrition 56 (3) 484 (2016)
DOI: 10.1080/10408398.2013.779571
See this article

Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria

Christelle Lopez, Marie-Bernadette Maillard, Valerie Briard-Bion, Benedicte Camier and John A. Hannon
Journal of Agricultural and Food Chemistry 54 (16) 5855 (2006)
DOI: 10.1021/jf060214l
See this article

Inhibiting and Activating Effects of Skim Milks and Proteose-Peptone Fractions on Spontaneous Lipolysis and Purified Lipoprotein Lipase Activity in Bovine Milk

Philippe Cartier, Yves Chillard and Denis Paquet
Journal of Dairy Science 73 (5) 1173 (1990)
DOI: 10.3168/jds.S0022-0302(90)78779-6
See this article

Spontaneous Lipolysis in Bovine Milk: Combined Effects of Nine Characteristics in Native Milk

Philippe Cartier and Yves Chilliard
Journal of Dairy Science 73 (5) 1178 (1990)
DOI: 10.3168/jds.S0022-0302(90)78780-2
See this article

Acceleration of Cheddar Cheese Lipolysis by Using Liposome-entrapped Lipases

E.E. Kheadr, J.-C. Vuillemard and S.A. El-Deeb
Journal of Food Science 67 (2) 485 (2002)
DOI: 10.1111/j.1365-2621.2002.tb10624.x
See this article

A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis

Y. Chilliard, A. Ferlay, J. Rouel and G. Lamberet
Journal of Dairy Science 86 (5) 1751 (2003)
DOI: 10.3168/jds.S0022-0302(03)73761-8
See this article

Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily

B. Martin, D. Pomiès, P. Pradel, I. Verdier-Metz and B. Rémond
Journal of Dairy Science 92 (10) 4730 (2009)
DOI: 10.3168/jds.2008-1914
See this article

Rapeseed or linseed supplements in grass-based diets: Effects on milk fatty acid composition of Holstein cows over two consecutive lactations

S. Lerch, A. Ferlay, K.J. Shingfield, et al.
Journal of Dairy Science 95 (9) 5221 (2012)
DOI: 10.3168/jds.2012-5337
See this article

Effects of breed, feeding system, and lactation stage on milk fat characteristics and spontaneous lipolysis in dairy cows

E. Vanbergue, L. Delaby, J.L. Peyraud, et al.
Journal of Dairy Science 100 (6) 4623 (2017)
DOI: 10.3168/jds.2016-12094
See this article

Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3

Jean-Michel Girardet, Guy Linden, Sylvie Loye, Jean-Luc Courthaudon and Denis Lorient
Journal of Dairy Science 76 (8) 2156 (1993)
DOI: 10.3168/jds.S0022-0302(93)77551-7
See this article

Once-a-day milking of Holstein and Montbéliarde cows for 7 weeks in mid-lactation

D. Pomiès, B. Martin, Y. Chilliard, P. Pradel and B. Rémond
Animal 1 (10) 1497 (2007)
DOI: 10.1017/S1751731107000778
See this article