The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
P. CARTIER, Y. CHILLIARD, Marie-Paule CHAZAL, Jeanne FLECHET
Lait, 64 640-642 (1984) 340-355
This article has been cited by the following article(s):
High Temperature Processing of Milk and Milk Products
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DOI: 10.1002/9781118460467.ch11
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Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry
Bashar Amer, Caroline Nebel, Hanne C. Bertram, et al.
International Dairy Journal 32 (2) 199 (2013)
DOI: 10.1016/j.idairyj.2013.05.016
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Revue des Méthodes de Dosage des Acides Gras Libres dans le Lait et les Produits Laitiers
M. Collomb and Monika Spahni
LWT - Food Science and Technology 28 (4) 355 (1995)
DOI: 10.1016/0023-6438(95)90020-9
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Advanced Dairy Chemistry Volume 2 Lipids
H. C. Deeth and C. H. Fitz-Gerald
Advanced Dairy Chemistry Volume 2 Lipids 481 (2006)
DOI: 10.1007/0-387-28813-9_15
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Advanced Dairy Chemistry, Volume 2
H. C. Deeth
Advanced Dairy Chemistry, Volume 2 345 (2020)
DOI: 10.1007/978-3-030-48686-0_11
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