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Apple Juice Clarification using Mineral Membranes: Fouling Control by Backwashing and Pulsating Flow

Journal of Food Science 55 (6) 1620 (1990)
DOI: 10.1111/j.1365-2621.1990.tb03585.x
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Cross-flow microfiltration in the food industry. State of the art

H.C. van der Horst and J.H. Hanemaaijer
Desalination 77 235 (1990)
DOI: 10.1016/0011-9164(90)85028-9
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Food and dairy applications: the state of the art

V. Gekas, B. Hallström and G. Träg→rdh
Desalination 53 (1-3) 95 (1985)
DOI: 10.1016/0011-9164(85)85054-2
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Ultrafiltration of Albumin-Ethanol Solutions on Mineral Membranes

B. B. Gupta, A. Chaibi and M. Y. Jaffrin
Separation Science and Technology 30 (1) 53 (1995)
DOI: 10.1080/01496399508012213
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Cross-flow microfiltration applied to oenology: A review

Y. El Rayess, C. Albasi, P. Bacchin, et al.
Journal of Membrane Science 382 (1-2) 1 (2011)
DOI: 10.1016/j.memsci.2011.08.008
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Alternative Uses for Agricultural Surpluses

J. L. Maubois
Alternative Uses for Agricultural Surpluses 77 (1986)
DOI: 10.1007/978-94-009-4327-8_9
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