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Cited article:

Traitement par osmose inverse de vins de consommation courante en vue d'augmenter leur teneur en alcool
Reverse osmosis treatment of table wines to increase their alcoholic content

R. DICK, S. ABOULKEIR, F. DIXMIER

Lait, 64 638-639 (1984) 163-180

DOI: https://doi.org/10.1051/lait:1984638-63912

PDF (2.172 MB)

This article has been cited by the following article(s):

Membrane Processing of Fruit Juices and Beverages: A Review

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Critical Reviews in Biotechnology 20 (2) 109 (2000)
https://doi.org/10.1080/07388550008984168

Partial Concentration of Red Wine by Reverse Osmosis

K. BUI, R. DICK, G. MOULIN and P. GALZY
Journal of Food Science 53 (2) 647 (1988)
https://doi.org/10.1111/j.1365-2621.1988.tb07776.x

Food and dairy applications: the state of the art

V. Gekas, B. Hallström and G. Träg→rdh
Desalination 53 (1-3) 95 (1985)
https://doi.org/10.1016/0011-9164(85)85054-2