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Food and dairy applications: the state of the art

V. Gekas, B. Hallström and G. Träg→rdh
Desalination 53 (1-3) 95 (1985)
DOI: 10.1016/0011-9164(85)85054-2
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Membrane Processing of Fruit Juices and Beverages: A Review

B. Girard, L. R. Fukumoto and S. Sefa Koseoglu
Critical Reviews in Biotechnology 20 (2) 109 (2000)
DOI: 10.1080/07388550008984168
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Partial Concentration of Red Wine by Reverse Osmosis

K. BUI, R. DICK, G. MOULIN and P. GALZY
Journal of Food Science 53 (2) 647 (1988)
DOI: 10.1111/j.1365-2621.1988.tb07776.x
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