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Cited article:

Comparison of the Electrodialysis Performance in Tartrate Stabilization of a Red Wine Using Aliphatic and Aromatic Commercial and Modified Ion-Exchange Membranes

Evgeniia Pasechnaya, Kseniia Tsygurina, Maria Ponomar, Daria Chuprynina, Victor Nikonenko and Natalia Pismenskaya
Membranes 13 (1) 84 (2023)

Analysis of membrane fouling during cross-flow microfiltration of wine

Youssef El Rayess, Claire Albasi, Patrice Bacchin, et al.
Innovative Food Science & Emerging Technologies 16 398 (2012)