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The effects of environmental conditions on the lipolytic activity of strains of Penicillium roqueforti

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Cheese: Chemistry, Physics and Microbiology

J. C. Gripon
Cheese: Chemistry, Physics and Microbiology 111 (1993)
DOI: 10.1007/978-1-4615-2648-3_4
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Cheese: Chemistry, Physics and Microbiology

J. C. Gripon
Cheese: Chemistry, Physics and Microbiology 111 (1999)
DOI: 10.1007/978-1-4615-2800-5_4
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Industrial Applications

Klaus Gori, Mette Dines Cantor, Mogens Jakobsen and Lene Jespersen
Industrial Applications 3 (2011)
DOI: 10.1007/978-3-642-11458-8_1
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