EDP Sciences logo
Search
Menu
All issues Lait, 63 627-628 (1983) 187-216 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Characteristics of viableBrevibacterium linenscells, methionine and cysteine in milkfat-coated microcapsules

Sun C. Kim and Norman F. Olson
Journal of Microencapsulation 2 (3) 197 (1985)
DOI: 10.3109/02652048509038525
See this article

First pigment fingerprints from the rind of French PDO red-smear ripened soft cheeses Epoisses, Mont d'Or and Maroilles

Patrick Galaup, Alexandra Gautier, Yohann Piriou, et al.
Innovative Food Science & Emerging Technologies 8 (3) 373 (2007)
DOI: 10.1016/j.ifset.2007.03.017
See this article

HPLC analysis of the pigments produced by the microflora isolated from the ‘Protected Designation of Origin’ French red-smear soft cheeses Munster, Epoisses, Reblochon and Livarot

P. Galaup, C. Flamin, E. Carlet and L. Dufossé
Food Research International 38 (8-9) 855 (2005)
DOI: 10.1016/j.foodres.2005.01.011
See this article

Properties of Proteinases Produced by Brevibacterium linens

J. Zemanovic, B. Škarka, Дж. Земанович, et al.
Biotechnology & Bioindustry 3 (5) 43 (1988)
DOI: 10.1080/02052067.1988.10824349
See this article

Importance of curd-neutralising yeasts on the aromatic potential of Brevibacterium linens during cheese ripening

K. Arfi, M.N. Leclercq-Perlat, H.E. Spinnler and P. Bonnarme
International Dairy Journal 15 (6-9) 883 (2005)
DOI: 10.1016/j.idairyj.2004.07.019
See this article

Encyclopedia of Food Microbiology

M. El Soda
Encyclopedia of Food Microbiology 393 (1999)
DOI: 10.1006/rwfm.1999.0310
See this article

Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages

José M. Bruna, Eva M. Hierro, Lorenzo de la Hoz, et al.
International Journal of Food Microbiology 85 (1-2) 111 (2003)
DOI: 10.1016/S0168-1605(02)00505-6
See this article

Production of methanethiol in milk fat-coated microcapsules containing Brevibacterium linens and methionine

Sun C. Kim and Norman F. Olson
Journal of Dairy Research 56 (5) 799 (1989)
DOI: 10.1017/S0022029900029381
See this article

Electrochemical proton gradient of Brevibacterium linens and its relationship to phenylalanine transport

P. Boyaval, E. Moreira and M.J. Desmazeaud
Annales de l'Institut Pasteur / Microbiologie 135 (1) 91 (1984)
DOI: 10.1016/S0769-2609(84)80046-0
See this article

Encyclopedia of Food Microbiology

M. El Soda and S. Awad
Encyclopedia of Food Microbiology 416 (2014)
DOI: 10.1016/B978-0-12-384730-0.00061-6
See this article

Cheese: Chemistry, Physics and Microbiology

A. Reps
Cheese: Chemistry, Physics and Microbiology 137 (1999)
DOI: 10.1007/978-1-4615-2800-5_5
See this article

Microbiology and Biochemistry of Cheese and Fermented Milk

J.-C. Gripon
Microbiology and Biochemistry of Cheese and Fermented Milk 193 (1997)
DOI: 10.1007/978-1-4613-1121-8_5
See this article

Survival of Brevibacterium linens during nutrient starvation and intracellular changes

Patrick Boyaval, Evelyne Boyaval and Michel J. Desmazeaud
Archives of Microbiology 141 (2) 128 (1985)
DOI: 10.1007/BF00423272
See this article

Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Smear Soft Cheese from Reconstituted Milk: Growth and Substrate Consumption

M.-N. Leclercq-Perlat, A. Oumer, J.-L. Bergere, H.-E. Spinnler and G. Corrieu
Journal of Dairy Science 83 (8) 1665 (2000)
DOI: 10.3168/jds.S0022-0302(00)75035-1
See this article

Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Soft Smear Cheese from Reconstituted Milk: Protein Degradation

M.-N. Leclercq-Perlat, A. Oumer, F. Buono, et al.
Journal of Dairy Science 83 (8) 1674 (2000)
DOI: 10.3168/jds.S0022-0302(00)75036-3
See this article

Effects of pH and Sodium Chloride on the Interactions Between Geotrichum candidum and Brevibacterium linens

Joelle Lecocq and Micheline Gueguen
Journal of Dairy Science 77 (10) 2890 (1994)
DOI: 10.3168/jds.S0022-0302(94)77229-5
See this article

Industrial importance of the genus Brevibacterium

Annelies Onraedt, Wim Soetaert and Erick Vandamme
Biotechnology Letters 27 (8) 527 (2005)
DOI: 10.1007/s10529-005-2878-3
See this article

Integrated Roles of Lactate, Ammonia, and Calcium in Texture Development of Mold Surface-Ripened Cheese

C. Karahadian and R.C. Lindsay
Journal of Dairy Science 70 (5) 909 (1987)
DOI: 10.3168/jds.S0022-0302(87)80094-2
See this article

Cheese: Chemistry, Physics and Microbiology

A. Reps
Cheese: Chemistry, Physics and Microbiology 137 (1993)
DOI: 10.1007/978-1-4615-2648-3_5
See this article

Cheese: Chemistry, Physics and Microbiology

P. F. Fox, J. Law, P. L. H. McSweeney and J. Wallace
Cheese: Chemistry, Physics and Microbiology 389 (1993)
DOI: 10.1007/978-1-4615-2650-6_10
See this article

Lactic Starter Dose Shapes S. aureus and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses

Justine Piqueras, Christophe Chassard, Cécile Callon, et al.
Microorganisms 9 (5) 1081 (2021)
DOI: 10.3390/microorganisms9051081
See this article

Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein

F P Rattray, P F Fox and A Healy
Applied and Environmental Microbiology 63 (6) 2468 (1997)
DOI: 10.1128/aem.63.6.2468-2471.1997
See this article

Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine alpha s1-casein

F P Rattray, P F Fox and A Healy
Applied and Environmental Microbiology 62 (2) 501 (1996)
DOI: 10.1128/aem.62.2.501-506.1996
See this article

Purification and Characterization of l -Methionine γ-Lyase from Brevibacterium linens BL2

Benjamin Dias and Bart Weimer
Applied and Environmental Microbiology 64 (9) 3327 (1998)
DOI: 10.1128/AEM.64.9.3327-3331.1998
See this article