Articles citing this article

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Cited article:

Commensal Hafnia alvei strain reduces food intake and fat mass in obese mice—a new potential probiotic for appetite and body weight management

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International Journal of Obesity 44 (5) 1041 (2020)
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Hafnia alvei HA4597 Strain Reduces Food Intake and Body Weight Gain and Improves Body Composition, Glucose, and Lipid Metabolism in a Mouse Model of Hyperphagic Obesity

Nicolas Lucas, Romain Legrand, Camille Deroissart, Manon Dominique, Saïda Azhar, Marie-Anne Le Solliec, Fatima Léon, Jean-Claude do Rego, Pierre Déchelotte, Sergueï O. Fetissov and Grégory Lambert
Microorganisms 8 (1) 35 (2019)
https://doi.org/10.3390/microorganisms8010035

Surface microbial consortia from Livarot, a French smear-ripened cheese

Sandra Larpin-Laborde, Muhammad Imran, Catherine Bonaïti, et al.
Canadian Journal of Microbiology 57 (8) 651 (2011)
https://doi.org/10.1139/w11-050

Ripening Profile of Semi-Hard Standard Goat Cheese Made From Pasteurized Milk

Nejib Guizani, Zaher Al-Attabi, Stefan Kasapis and Osman Mahgoub Gaafar
International Journal of Food Properties 9 (3) 523 (2006)
https://doi.org/10.1080/10550490600596262

Molecular Fingerprinting of Dairy Microbial Ecosystems by Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis

J.-C. Ogier, V. Lafarge, V. Girard, A. Rault, V. Maladen, A. Gruss, J.-Y. Leveau and A. Delacroix-Buchet
Applied and Environmental Microbiology 70 (9) 5628 (2004)
https://doi.org/10.1128/AEM.70.9.5628-5643.2004

Microbiological changes in a soft raw goat's milk cheese during ripening

S. Sablé, V. Portrait, V. Gautier, F. Letellier and G. Cottenceau
Enzyme and Microbial Technology 21 (3) 212 (1997)
https://doi.org/10.1016/S0141-0229(97)00271-8

Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp.

E.T. Ryser, S. Maisnier-Patin, J.J. Gratadoux and J. Richard
International Journal of Food Microbiology 21 (3) 237 (1994)
https://doi.org/10.1016/0168-1605(94)90030-2

Influence of Oxygen and pH on Methanethiol Production from l -Methionine by Brevibacterium linens CNRZ 918

Mohamed Ferchichi, Denis Hemme and Christian Bouillanne
Applied and Environmental Microbiology 51 (4) 725 (1986)
https://doi.org/10.1128/aem.51.4.725-729.1986

Utilization of aromatic amino acids as nitrogen sources in Brevibacterium linens: an inducible aromatic amino acid aminotransferase

Chang-Won Lee and Michel J. Desmazeaud
Archives of Microbiology 140 (4) 331 (1985)
https://doi.org/10.1007/BF00446973